Pass-The-Peas Salad

This fresh pea pod side salad tossed with horseradish-mustard dressing makes enough for a crowd. Plus it can be made up to one day before serving.


Pass-The-Peas Salad


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Prep Time: 25 mins
Total Time: 4 hrs 25 mins
Servings: 12 to 16 side-dish servings
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Ingredients
 
savings in
 
  • 1  cup  fresh pea podsOn Sale
  • 8  ounces  dried elbow macaroniOn Sale
  • 1  cup  frozen peas, thawedOn Sale
  • 1/2  cup  mayonnaise or salad dressingOn Sale
  • 1/2  cup  dairy sour creamOn Sale
  • 1/3  cup  milkOn Sale
  • 1/4  cup  horseradish mustardOn Sale
  • 2  cloves  garlic, mincedOn Sale
  • 1/4  teaspoon  saltOn Sale
  • 1/4  teaspoon  black pepperOn Sale
  • 3/4  cup  thinly sliced celeryOn Sale
  • 2  tablespoons  chopped onionOn Sale
  •     Milk (optional)On Sale
  •     Pea pods (optional)On Sale

Directions
1.
Remove tips and strings from pea pods. Cook macaroni according to package directions in lightly salted boiling water, adding pea pods and peas during last 1 minute of cooking. Drain and rinse. Halve pea pods diagonally; set pasta and pea pods aside.
2.
In a small bowl stir together mayonnaise, sour cream, milk, mustard, garlic, salt, and pepper; set aside.
3.
In a large bowl combine the cooked macaroni and pea mixture, celery, and onion. Pour mayonnaise mixture over macaroni mixture. Stir gently to combine.
4.
Cover; chill 4 to 24 hours. Stir mixture before serving. If desired, add milk, (1 to 2 tablespoons) to moisten. Top with additional pea pods, if desired. Makes 12 to 16 side-dish servings.

Nutrition information
Calories 178, Total Fat 10 g, Saturated Fat 2 g, Cholesterol 7 mg, Sodium 169 mg, Carbohydrate 18 g, Fiber 2 g, Protein 4 g. Daily Values: Vitamin C 11%, Calcium 6%, Iron 5%. Percent Daily Values are based on a 2,000 calorie diet
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