Party Punch
Recipe from Taste of the South



by 15  people


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Yield: approximately 1 gallon
Prep Time: 15 mins
Total Time: 1 hr 15 mins
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Ingredients
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    2   cups 
    water
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    1   cup 
    sugar
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    1  3  ounce 
    package lime-flavored gelatin
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    2   cups 
    cold pineapple juice
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    1   (2-liter) 
    bottle cold lemon-lime carbonated beverage
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    1   quart 
    lemon sherbet, slightly softened

Directions
1.
In a small saucepan, bring water and sugar to a boil over high heat. Cook for approximately 5 minutes, or until sugar is dissolved. Remove from heat and whisk in gelatin. Stir for 2 minutes, or until completely dissolved. Add pineapple juice. Let cool to room temperature.
2.
Just before serving, pour mixture into a punch bowl or other serving container. Add carbonated beverage and sherbet.
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Just four ingredients and ice cubes make a delicious summer punch. Make a nonalcoholic version by choosing the pineapple juice instead of rum.

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