Party Punch
Recipe from Taste of the South

Party Punch


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Prep Time: 15 mins
Total Time: 1 hr 15 mins
Servings: approximately 1 gallon
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Ingredients
 
savings in
 
  • 2  cups  waterOn Sale
  • 1  cup  sugarOn Sale
  • 1  (3-ounce)  package lime-flavored gelatinOn Sale
  • 2  cups  cold pineapple juiceOn Sale
  • 1  (2-liter)  bottle cold lemon-lime carbonated beverageOn Sale
  • 1  quart   lemon sherbet, slightly softenedOn Sale

Directions
1.
In a small saucepan, bring water and sugar to a boil over high heat. Cook for approximately 5 minutes, or until sugar is dissolved. Remove from heat and whisk in gelatin. Stir for 2 minutes, or until completely dissolved. Add pineapple juice. Let cool to room temperature.
2.
Just before serving, pour mixture into a punch bowl or other serving container. Add carbonated beverage and sherbet.

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