Party Punch

Recipe from Taste of the South
Party Punch
YIELD
approximately 1 gallon
PREP TIME
15 mins
TOTAL TIME
1 hr 15 mins
Ingredients
  • 2 cups water
  • 1 cup sugar
  • 1 3 ounce package lime-flavored gelatin
  • 2 cups cold pineapple juice
  • 1 (2-liter) bottle cold lemon-lime carbonated beverage
  • 1 quart lemon sherbet, slightly softened
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Directions
1. 
In a small saucepan, bring water and sugar to a boil over high heat. Cook for approximately 5 minutes, or until sugar is dissolved. Remove from heat and whisk in gelatin. Stir for 2 minutes, or until completely dissolved. Add pineapple juice. Let cool to room temperature.
2. 
Just before serving, pour mixture into a punch bowl or other serving container. Add carbonated beverage and sherbet.
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