Party Meatballs

Make these easy turkey appetizer meatballs, then serve with one of the three sauce options.

Party Meatballs
SERVINGS
25
SERVING SIZE
3  meatballs
YIELD
75 meatballs
PREP TIME
50 mins
Ingredients
  •  Nonstick cooking spray
  • 1   slightly beaten egg
  • 8   slices bacon, crisp-cooked and finely crumbled (about 1/2 cup)
  • 1/2  cup fine dry bread crumbs
  • 1/2  cup snipped fresh basil
  • 1/4  cup plain yogurt or dairy sour cream
  • 1/2  teaspoon ground black pepper
  • 1/4  teaspoon salt
  • 2   pounds uncooked ground turkey
Sweet and Sour Chili Sauce
  • 1  10  ounce bottle sweet-and-sour sauce
  • 1/3  cup mango nectar
  • 1   teaspoon chili powder
  • 1   large clove garlic, minced
  • 1/2  teaspoon finely shredded lime peel
  • 1/4  teaspoon salt

Alfredo Sauce
  • 1  16  ounce jar purchased Alfredo sauce
  • 1/4  cup milk
  • 8   slices crisp-cooked, crumbled bacon (about 1/2 cup)
  •  Salt and pepper
  • 1/2  cup snipped fresh basil

Peach Sauce
  • 2   tablespoons butter
  • 1/2  cup coarsely chopped pecans
  • 1/4  cup finely chopped red onion
  • 2   tablespoons yellow mustard
  • 2   tablespoons molasses
  • 3   cups coarsely chopped fresh or thawed frozen peaches
  • 2   tablespoons snipped fresh parsley

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Directions
1. 
Preheat oven to 400 degrees F. Line two 15x10x1-inch baking pans or large baking sheets with foil. Lightly coat foil with nonstick spray; set aside.
2. 
In a large bowl combine egg, bacon, bread crumbs, basil, yogurt, pepper, and salt. Add ground turkey; mix well. Shape into 75 one-inch meatballs (about 1 tablespoon each). Place on pans.
3. 
Bake on separate oven racks for 15 to 20 minutes or until no longer pink. Serve with sauce or skewered. Makes 25 (three-meatball) servings.
Sweet and Sour Chili Sauce
1. 
In a saucepan combine sweet-and-sour sauce, mango nectar, chili powder, garlic, lime peel and salt. Heat through over medium-low heat, stirring occasionally.
Alfredo Sauce
1. 
In a saucepan, combine Alfredo sauce and milk. Heat through. Stir in bacon. Season to taste with salt and pepper. Sprinkle sauce with basil.
Peach Sauce
1. 
In a saucepan melt butter. Add pecans and red onion. Cook over medium heat about 5 minutes or until onion is tender and pecans are toasted. Stir in yellow mustard and molasses. Add peaches. Heat through. Just before serving, stir in fresh parsley.

nutrition information

Per Serving: cal. (kcal) 82, Fat, total (g) 5, chol. (mg) 39, sat. fat (g) 1, carb. (g) 2, Monosaturated fat (g) 2, Polyunsaturated fat (g) 1, pro. (g) 8, vit. A (IU) 49, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 1, Pyridoxine (Vit. B6) (mg) 0, Folate (g) 4, Cobalamin (Vit. B12) (g) 0, sodium (mg) 152, Potassium (mg) 89, calcium (mg) 20, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet
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