Party Meatballs
Recipe from Campbell's

Meatballs are always a crowd-pleaser and these are no exception. Beautifully sauced, they are a lovely buffet addition.



by 7  people


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Servings: 60
Prep Time: 20 mins
Total Time: 40 mins
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Ingredients
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    1 1/2  pounds 
    ground beef
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    1/3  cup 
    finely chopped onion
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    1/3  cup 
    dry bread crumbs
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    1   
    egg, beaten
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    1  10 3/4 ounce can 
    Campbell's® Condensed Golden Mushroom Soup
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    1/2  cup 
    sour cream
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    1/4  cup 
    water
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    2   teaspoons 
    Worcestershire sauce
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    Chopped fresh parsley

Directions
1.
Thoroughly mix the beef, onion, bread crumbs and egg in a large bowl. Shape the beef mixture into 60 (1-inch) meatballs. Place the meatballs into a 15x10-inch baking pan.
2.
Heat the broiler. Broil the meatballs 4-inches from the heat for 5 minutes or until well browned, turning the meatballs over halfway through cooking.
3.
Stir the soup, sour cream, water and Worcestershire in a 12-inch skillet. Add the meatballs and cook over low heat for 10 minutes or until the meatballs are cooked through, stirring occaionally. Sprinkle with the parsley.
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