Party Meatballs

Meatballs are always a crowd-pleaser and these are no exception. Beautifully sauced, they are a lovely buffet addition.

Recipe from Campbell's
Party Meatballs
SERVINGS
60
PREP TIME
20 mins
TOTAL TIME
40 mins
Ingredients
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  • 1 1/2 pounds ground beef
  • 1/3 cup finely chopped onion
  • 1/3 cup dry bread crumbs
  • 1 egg, beaten
  • 1 10 3/4 ounce can Campbell's® Condensed Golden Mushroom Soup
  • 1/2 cup sour cream
  • 1/4 cup water
  • 2 teaspoons Worcestershire sauce
  • Chopped fresh parsley
Directions
1. 
Thoroughly mix the beef, onion, bread crumbs and egg in a large bowl. Shape the beef mixture into 60 (1-inch) meatballs. Place the meatballs into a 15x10-inch baking pan.
2. 
Heat the broiler. Broil the meatballs 4-inches from the heat for 5 minutes or until well browned, turning the meatballs over halfway through cooking.
3. 
Stir the soup, sour cream, water and Worcestershire in a 12-inch skillet. Add the meatballs and cook over low heat for 10 minutes or until the meatballs are cooked through, stirring occaionally. Sprinkle with the parsley.
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