Party Meatballs
Recipe from Campbell's

Meatballs are always a crowd-pleaser and these are no exception. Beautifully sauced, they are a lovely buffet addition.


Party Meatballs

by 4  people

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Servings: 60
Prep Time: 20 mins
Total Time: 40 mins
Related Categories: Appetizers, Ground Beef, Meatball Appetizers, Meatballs, Party Appetizers
 
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Ingredients
  • 1 1/2  lb.
    ground beef
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  • 1/3  cup
    finely chopped onion
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  • 1/3  cup
    dry bread crumbs
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  • 1 
    egg, beaten
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  • 1  can
    (10 3/4 ounces) Campbell's® Condensed Golden Mushroom Soup
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  • 1/2  cup
    sour cream
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  • 1/4  cup
    water
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  • 2  tsp.
    Worcestershire sauce
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  •  
    Chopped fresh parsley
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Directions
1.
Thoroughly mix the beef, onion, bread crumbs and egg in a large bowl. Shape the beef mixture into 60 (1-inch) meatballs. Place the meatballs into a 15x10-inch baking pan.
2.
Heat the broiler. Broil the meatballs 4-inches from the heat for 5 minutes or until well browned, turning the meatballs over halfway through cooking.
3.
Stir the soup, sour cream, water and Worcestershire in a 12-inch skillet. Add the meatballs and cook over low heat for 10 minutes or until the meatballs are cooked through, stirring occaionally. Sprinkle with the parsley.
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