Parmesan-Garlic Butter Green Beans
Recipe from Betty Crocker

From Betty's Soul Food Collection... Give those green beans a little razzle-dazzle with a sprinkle of Parmesan cheese, some garlic and only 15 minutes of prep time!


Parmesan-Garlic Butter Green Beans

by 11  people


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Servings: 6
Prep Time: 15 mins
Total Time: 15 mins
Related Categories: Green Beans, Vegetables
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Ingredients
  • 4   cups 
    Green Giant® SELECT® frozen whole green beans
  • 2   tablespoons 
    butter
  • 1   
    small clove garlic, finely chopped
  • 1   tablespoon 
    grated Parmesan cheese
Directions
1.
Cook green beans as directed on bag to desired doneness--except do not season to taste; drain.
2.
Meanwhile, in 1-quart saucepan, melt butter over medium-low heat. Add garlic; cook 2 to 3 minutes, stirring frequently, until garlic is tender.
3.
Pour garlic butter over cooked green beans; stir to coat. Sprinkle with cheese; toss gently.
Tip:

1.
High Altitude (3500-6500 ft): No change.
Nutrition information
Per Serving: cal. (kcal) 60, Fat, total (g) 4, chol. (mg) 10, sat. fat (g) 3, carb. (g) 4, fiber (g) 2, sugar (g) 2, pro. (g) 1, vit. A (IU) 486, vit. C (mg) 1, sodium (mg) 50, calcium (mg) 40, iron (mg) 1, Vegetables () 1, Fat () 1, Percent Daily Values are based on a 2,000 calorie diet
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