Parmesan-Garlic Butter Green Beans
Recipe from
Betty Crocker
From Betty's Soul Food Collection... Give those green beans a little razzle-dazzle with a sprinkle of Parmesan cheese, some garlic and only 15 minutes of prep time!
Servings:
6 servings
Prep Time:
15 mins
Total Time:
15 mins
Ingredients
-
4 cupsGreen Giant® SELECT® frozen whole green beanssee savings
-
2 tablespoonsbuttersee savings
-
1 smallclove garlic, finely choppedsee savings
-
1 tablespoongrated Parmesan cheesesee savings
Directions
1.
Cook green beans as directed on bag to desired doneness--except do not season to taste; drain.
2.
Meanwhile, in 1-quart saucepan, melt butter over medium-low heat. Add garlic; cook 2 to 3 minutes, stirring frequently, until garlic is tender.
3.
Pour garlic butter over cooked green beans; stir to coat. Sprinkle with cheese; toss gently.
Tip:
High Altitude (3500-6500 ft): No change.
Nutrition information
Calories 60 (Calories from Fat 40); Total Fat 4g (Saturated Fat 2 1/2g, Trans Fat 0g); Cholesterol 10mg; Sodium 50mg; Total Carbohydrate 4g (Dietary Fiber 2g, Sugars 2g); Protein 1g. Daily Values: Vitamin A 10%; Vitamin C 2%; Calcium 4%; Iron 4%. Exchanges: 0 Starch; 0 Other Carbohydrate; 1 Vegetable; 0 Medium-Fat Meat; 1 Fat. Carbohydrate Choices: 0.
Percent Daily Values are based on a 2,000 calorie diet
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