Parmesan-Garlic Butter Green Beans
From Betty's Soul Food Collection... Give those green beans a little razzle-dazzle with a sprinkle of Parmesan cheese, some garlic and only 15 minutes of prep time!
Recipe from Betty Crocker
4 cups Green Giant® SELECT® frozen whole green beans
2 tablespoons butter
1 small clove garlic, finely chopped
1 tablespoon grated Parmesan cheese
Cook green beans as directed on bag to desired doneness--except do not season to taste; drain.
Meanwhile, in 1-quart saucepan, melt butter over medium-low heat. Add garlic; cook 2 to 3 minutes, stirring frequently, until garlic is tender.
Pour garlic butter over cooked green beans; stir to coat. Sprinkle with cheese; toss gently.
High Altitude (3500-6500 ft): No change.
Per Serving: cal. (kcal) 60, Fat, total (g) 4, chol. (mg) 10, sat. fat (g) 3, carb. (g) 4, fiber (g) 2, sugar (g) 2, pro. (g) 1, vit. A (IU) 486, vit. C (mg) 1, sodium (mg) 50, calcium (mg) 40, iron (mg) 1, Vegetables () 1, Fat () 1, Percent Daily Values are based on a 2,000 calorie diet