Parmesan Crisps
Recipe from Family Circle

Pistachios add a little extra texture and subtle flavor to these cheesy snacks or appetizers.

Parmesan Crisps

by 2  people

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  • 6   ounces 
    Parmesan, in 1 piece
  • 1   tablespoon 
  • 1/2  cup 
    shelled pistachios, finely chopped
  • 1/2  teaspoon 
    black pepper
  • 1/8  teaspoon 
    ground red pepper
Heat oven to 350 degrees F. Shred Parmesan using fine grater. Mix Parmesan, cornmeal, pistachios and peppers in a bowl.
Line 2 large baking sheets with foil. Coat with nonstick cooking spray.
For each crisp, spoon level tablespoon mixture, scooping from bottom of bowl, into a mound, 6 per sheet. Spread each mound slightly to form 2-1/2- to 3-inch circle, allowing 1/2 inch between rounds.
Bake in 350 degrees F oven 8 to 10 minutes, until lightly browned. With metal spatula, lift crisps onto rack to cool. If desired, place crisps onto rolling pin to curve. Repeat for total of about 32 crisps.
Nutrition information
Per Serving: cal. (kcal) 36, Fat, total (g) 3, chol. (mg) 4, sat. fat (g) 1, carb. (g) 1, pro. (g) 3, sodium (mg) 97, Percent Daily Values are based on a 2,000 calorie diet
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... steaks when I got home. While the oven was preheating, I prepared the Parmesan topping. It took less than... (although the lemon added a nice bit of tart flavor). Next time, I would probably double the Parmesan..., and now I have four recipes down and just 36 to go! Get the Parmesan Baked Fish recipe here.... read more...
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... that the remaining one needed to be turned into a special treat--like this Fruit Crisp. click here for our fruit... crisp recipe Yes, the original recipe is for an Apple Crisp, but you can just change out the fruit... walk the line between a crisp and a cobbler. We ate this dessert with whipped cream as a simple treat... read more...
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