Servings:
6
Prep Time:
5 mins
Total Time:
10 mins
Ingredients
-
1 bag (12 ear)Birds EyeŽ Sweet Mini Corn on the Cob, cooked according to package directionssee savings
-
2 tablespoonsbutter, meltedsee savings
-
2 tablespoonsgrated Parmesan cheesesee savings
-
Ground chili powdersee savings
Directions
1.
Brush cooked corn with butter to coat.
2.
Sprinkle each ear with cheese and chili powder.
3.
Season to taste with salt, if desired.
Serving Suggestion:
Serve with flank steak and prepared Birds EyeŽ Rotini & Broccoli with Cheese Sauce.
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