Parmesan Breadsticks

Parmesan Breadsticks

These Parmesan breadsticks are a great snack with your choice of dipping sauce. Serve leftover breadsticks with soup or salad.

by 1  person
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Recipe from Better Homes and Gardens
SERVINGS
12 to 15
PREP TIME
15 mins

Parmesan Breadsticks

These Parmesan breadsticks are a great snack with your choice of dipping sauce. Serve leftover breadsticks with soup or salad.

Parmesan Breadsticks
SERVINGS
12 to 15
PREP TIME
15 mins
by 1  person
add your rating
add a comment
Ingredients
  • 1  12  ounce loaf baguette-style French bread
  •  Nonstick cooking spray
  • 1/2  cup olive oil
  • 3/4  cup grated or finely shredded Parmesan cheese
  •  Dipping sauces, such as Red Pepper Sauce (see recipe below) or marinara sauce
  •  Flavored oils, such as lemon, basil, or garlic (optional)
Red Pepper Sauce
  • 4   red sweet peppers, coarsely chopped
  • 2   shallots, chopped
  • 1/4  cup + 2 tablespoons olive oil
  • 1/2  cup dry white wine
  • 4   cloves garlic, minced
  • 4   tablespoons snipped flat-leaf parsley
  • 1/2  teaspoon salt
  • 1/4  teaspoon ground black pepper

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Directions
1. 
Preheat oven to 375 degree F. Cut bread crosswise in half or into quarters. Cut each piece lengthwise in half, then into 1/4- to 1/2-inch strips. (It is helpful to cut bread so there is crust on each strip.)
2. 
Line a 15x10x1-inch baking pan with foil; lightly coat with cooking spray. Arrange half of the breadsticks in a single layer; drizzle with half of the oil. Using a spatula or tongs, carefully turn breadsticks to coat with oil. Sprinkle with half of the Parmesan cheese.
3. 
Bake for 10 to 12 minutes or until browned and crisp. Repeat with remaining breadsticks, oil, and cheese. Transfer to a large serving bowl or platter. Serve with dipping sauces and/or flavored oils, if desired.
Red Pepper Sauce
1. 
Preheat oven to 375 degree F. Cut bread crosswise in half or into quarters. Cut each piece lengthwise in half, then into 1/4- to 1/2-inch strips. (It is helpful to cut bread so there is crust on each strip.)
2. 
Line a 15x10x1-inch baking pan with foil; lightly coat with cooking spray. Arrange half of the breadsticks in a single layer; drizzle with half of the oil. Using a spatula or tongs, carefully turn breadsticks to coat with oil. Sprinkle with half of the Parmesan cheese.
3. 
Bake for 10 to 12 minutes or until browned and crisp. Repeat with remaining breadsticks, oil, and cheese. Transfer to a large serving bowl or platter. Serve with dipping sauces and/or flavored oils, if desired.

Storage

  • To store leftover breadsticks:

    Place in a covered container and store at room temperature for 2 days or in the freezer up to 1 month. Makes 12 to 15 servings.

nutrition information

Per Serving: cal. (kcal) 179, Fat, total (g) 11, chol. (mg) 4, sat. fat (g) 2, carb. (g) 15, Monosaturated fat (g) 7, Polyunsaturated fat (g) 1, fiber (g) 1, pro. (g) 4, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 1, Pyridoxine (Vit. B6) (mg) 0, Folate (µg) 44, Cobalamin (Vit. B12) (µg) 0, sodium (mg) 249, Potassium (mg) 38, calcium (mg) 81, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet
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