Parmesan-Black Pepper Breadsticks
Recipe from
Betty Crocker
From Betty's Soul Food Collection... By using Bisquick® mix, you can have piping hot breadsticks in about 30 minutes. Mmm!
Servings:
12 breadsticks
Prep Time:
20 mins
Total Time:
35 mins
Ingredients
-
2 cupsOriginal Bisquick® mixsee savings
-
1/2 cupcold watersee savings
-
1/2 teaspooncracked black peppersee savings
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5 tablespoonsshredded Parmesan cheese (about 1 1/4 ounces)see savings
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1 tablespoonbutter or margarine, meltedsee savings
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Additional cracked black pepper, if desiredsee savings
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Directions
1.
Heat oven to 450 degrees F. Lightly grease large cookie sheet with shortening or cooking spray. In medium bowl, stir together Bisquick mix, water, 1/2 teaspoon pepper and 2 tablespoons of the cheese until soft dough forms.
2.
Sprinkle work surface with Bisquick mix. Place dough on surface; roll to coat. With rolling pin, roll into 10x8-inch rectangle. Brush with butter. Sprinkle with remaining 3 tablespoons cheese; press in gently. Cut crosswise into 12 strips. Gently twist each strip. Place 1/2 inch apart on cookie sheet. Sprinkle with additional pepper.
3.
Bake 10 to 12 minutes until light golden brown. Serve warm.
Tip:
High Altitude (3500-6500 ft): No change.
Nutrition information
Per serving: Calories 110 (Calories from Fat 40); Total Fat 4 1/2g (Saturated Fat 2g, Trans Fat 1/2g); Cholesterol 0mg; Sodium 290mg; Total Carbohydrate 13g (Dietary Fiber 0g, Sugars 2g); Protein 3g. Daily Values: Vitamin A 0%; Vitamin C 0%; Calcium 4%; Iron 4%. Exchanges: 1 Starch; 0 Other Carbohydrate; 0 Vegetable; 0 Medium-Fat Meat; 1 Fat. Carbohydrate Choices: 1.
Percent Daily Values are based on a 2,000 calorie diet
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