Parmesan-Black Pepper Breadsticks

From Betty's Soul Food Collection... By using Bisquick® mix, you can have piping hot breadsticks in about 30 minutes. Mmm!

Recipe from Betty Crocker
Parmesan-Black Pepper Breadsticks
SERVINGS
12
PREP TIME
20 mins
TOTAL TIME
35 mins
by 5  people
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Bread
Ingredients
  • 2   cups Original Bisquick® mix
  • 1/2  cup cold water
  • 1/2  teaspoon cracked black pepper
  • 5   tablespoons shredded Parmesan cheese (about 1-1/4 ounces)
  • 1   tablespoon butter or margarine, melted
  •  Additional cracked black pepper, if desired
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Directions
1. 
Heat oven to 450 degrees F. Lightly grease large cookie sheet with shortening or cooking spray. In medium bowl, stir together Bisquick mix, water, 1/2 teaspoon pepper and 2 tablespoons of the cheese until soft dough forms.
2. 
Sprinkle work surface with Bisquick mix. Place dough on surface; roll to coat. With rolling pin, roll into 10x8-inch rectangle. Brush with butter. Sprinkle with remaining 3 tablespoons cheese; press in gently. Cut crosswise into 12 strips. Gently twist each strip. Place 1/2 inch apart on cookie sheet. Sprinkle with additional pepper.
3. 
Bake 10 to 12 minutes until light golden brown. Serve warm.
Tip:
1. 
High Altitude (3500-6500 ft): No change.

nutrition information

Per Serving: cal. (kcal) 110, Fat, total (g) 5, sat. fat (g) 2, carb. (g) 13, Trans fatty acid (g) 1, sugar (g) 2, pro. (g) 3, sodium (mg) 290, calcium (mg) 40, iron (mg) 1, Starch () 1, Fat () 1, Percent Daily Values are based on a 2,000 calorie diet
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