2 cups Original Bisquick® mix
1/2 cup cold water
1/2 teaspoon cracked black pepper
5 tablespoons shredded Parmesan cheese (about 1-1/4 ounces)
1 tablespoon butter or margarine, melted
Additional cracked black pepper, if desired
Sprinkle work surface with Bisquick mix. Place dough on surface; roll to coat. With rolling pin, roll into 10x8-inch rectangle. Brush with butter. Sprinkle with remaining 3 tablespoons cheese; press in gently. Cut crosswise into 12 strips. Gently twist each strip. Place 1/2 inch apart on cookie sheet. Sprinkle with additional pepper.
Bake 10 to 12 minutes until light golden brown. Serve warm.
High Altitude (3500-6500 ft): No change.
Per Serving: cal. (kcal) 110, Fat, total (g) 5, sat. fat (g) 2, carb. (g) 13, Trans fatty acid (g) 1, sugar (g) 2, pro. (g) 3, sodium (mg) 290, calcium (mg) 40, iron (mg) 1, Starch () 1, Fat () 1, Percent Daily Values are based on a 2,000 calorie diet