Parmesan-Black Pepper Breadsticks
Recipe from Betty Crocker

From Betty's Soul Food Collection... By using Bisquick® mix, you can have piping hot breadsticks in about 30 minutes. Mmm!

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Servings: 12
Prep Time: 20 mins
Total Time: 35 mins
Related Categories: Bread
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    2   cups 
    Original Bisquick® mix
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    1/2  cup 
    cold water
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    1/2  teaspoon 
    cracked black pepper
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    5   tablespoons 
    shredded Parmesan cheese (about 1-1/4 ounces)
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    1   tablespoon 
    butter or margarine, melted
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    Additional cracked black pepper, if desired

Heat oven to 450 degrees F. Lightly grease large cookie sheet with shortening or cooking spray. In medium bowl, stir together Bisquick mix, water, 1/2 teaspoon pepper and 2 tablespoons of the cheese until soft dough forms.
Sprinkle work surface with Bisquick mix. Place dough on surface; roll to coat. With rolling pin, roll into 10x8-inch rectangle. Brush with butter. Sprinkle with remaining 3 tablespoons cheese; press in gently. Cut crosswise into 12 strips. Gently twist each strip. Place 1/2 inch apart on cookie sheet. Sprinkle with additional pepper.
Bake 10 to 12 minutes until light golden brown. Serve warm.

High Altitude (3500-6500 ft): No change.
Nutrition information
Per Serving: cal. (kcal) 110, Fat, total (g) 5, sat. fat (g) 2, carb. (g) 13, Trans fatty acid (g) 1, sugar (g) 2, pro. (g) 3, sodium (mg) 290, calcium (mg) 40, iron (mg) 1, Starch () 1, Fat () 1, Percent Daily Values are based on a 2,000 calorie diet
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