Parmesan Baked Fish

Cooking light is right for any day with this tasty, easy-to-fix fish recipe.

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  • 4 4 ounces fresh or frozen fish fillets such as cod, salmon, or orange roughy
  • Nonstick spray coating
  • 1/3 cup light mayonnaise dressing or salad dressing
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons snipped fresh chives or sliced green onion
  • 1/2 teaspoon white wine Worcestershire sauce
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Thaw fish, if frozen. Rinse fish and pat dry with paper towels. Spray an 8x8x2-inch baking dish with nonstick spray coating; set aside.
In a small bowl stir together mayonnaise dressing, Parmesan cheese, chives or green onion, and Worcestershire sauce. Spread Parmesan mixture over fish fillets.
Bake, uncovered, in a 450 degree F oven for 12 to 15 minutes or until fish flakes easily when tested with a fork. Makes 4 servings.

nutrition information

Per Serving: cal. (kcal) 176, Fat, total (g) 9, chol. (mg) 59, carb. (g) 1, pro. (g) 22, sodium (mg) 238, Percent Daily Values are based on a 2,000 calorie diet
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