Parmesan Baked Fish
Recipe from
Better Homes and Gardens
Cooking light is right for any day with this tasty, easy-to-fix fish recipe.

Servings:
Makes 4 servings.
Prep Time:
5 mins
Total Time:
17 mins
Ingredients
-
4 4-ouncefresh or frozen fish fillets such as cod, salmon, or orange roughysee savings

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Nonstick spray coatingsee savings

-
1/3 cuplight mayonnaise dressing or salad dressingsee savings

-
2 tablespoonsgrated Parmesan cheesesee savings

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2 tablespoonssnipped fresh chives or sliced green onionsee savings

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1/2 teaspoonwhite wine Worcestershire saucesee savings

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Directions
1.
Thaw fish, if frozen. Rinse fish and pat dry with paper towels. Spray an 8x8x2-inch baking dish with nonstick spray coating; set aside.
2.
In a small bowl stir together mayonnaise dressing, Parmesan cheese, chives or green onion, and Worcestershire sauce. Spread Parmesan mixture over fish fillets.
3.
Bake, uncovered, in a 450 degree F oven for 12 to 15 minutes or until fish flakes easily when tested with a fork. Makes 4 servings.
Nutrition information
Per serving: Calories 176, Total Fat 9 g, Cholesterol 59 mg, Sodium 238 mg, Carbohydrate 1 g, Protein 22 g.
Percent Daily Values are based on a 2,000 calorie diet
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