Parmesan-Artichoke Crostini Spread
Cheesy and addictive, this quick-and-easy spread features Italian parsley, also called flat-leaf parsley, that boasts a milder flavor than the curly leaf variety.
Ingredients
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1 3-ounce package cream cheese, softened
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1/2 cup grated Parmesan cheese
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1/4 cup dairy sour cream
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1/2 cup marinated artichoke hearts, drained and coarsely chopped
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1/4 cup sliced green olives
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2 tablespoons chopped pepperoncini salad peppers
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1 tablespoon snipped fresh Italian flat-leaf parsley
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1 teaspoon finely shredded lemon peel
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20 toasted baguette slices (1/4 inch thick)
Directions
1.
In a mediuum bowl, stir together cream cheese, Parmesan cheese, and sour cream. Stir in artichoke hearts, olives, peppers, parsley and lemon peel. Spread on toasted baguette slices. Makes 1-1/4 cups or 20 (1-tablespoon) servings.
Nutrition information
Calories 69, Total Fat 3 g, Saturated Fat 2 g, Monounsaturated Fat 1 g, Polyunsaturated Fat 0 g, Cholesterol 7 mg, Sodium 196 mg, Carbohydrate 7 g, Total Sugar 0 g, Fiber 0 g, Protein 2 g. Daily Values: Vitamin C 2%, Calcium 4%, Iron 3%.
Percent Daily Values are based on a 2,000 calorie diet
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