Paprika Chicken with Sour Cream Gravy
Recipe from Campbell's

This quick cooking dish features seasoned browned chicken breasts cloaked in a smooth sauce made with sour cream, green onion and cream of chicken soup.


Paprika Chicken with Sour Cream Gravy

by 5  people

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Servings: 4
Prep Time: 10 mins
Total Time: 30 mins
Related Categories: Boneless Chicken Breasts, Boneless Chicken Breasts, Easy and Quick Dinners, Quick and Easy
 
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Ingredients
  • 1/2  cup
    all-purpose flour
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  • 2  tsp.
    paprika
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  • 1  tsp.
    garlic powder
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  • 1  tsp.
    ground black pepper
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  • 1  tsp.
    ground red pepper
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  • 4 
    skinless, boneless chicken breast halves (about 1 pound)
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  • 1/4  cup
    butter
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  • 1  can
    (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
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  • 2 
    green onions, sliced (about 1/4 cup)
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  • 1  container
    (8 ounces) sour cream
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Directions
1.
Stir the flour, paprika, garlic powder, black pepper and red pepper on a plate. Coat the chicken with the paprika mixture.
2.
Heat the butter in a 10-inch skillet over medium-high heat. Cook the chicken for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.
3.
Stir the soup and green onions in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Stir in the sour cream.
4.
Serving Suggestion: Serve with a rice blend, steamed cut green beans and carrot slices. For dessert serve your favorite fruit and gelatin combination.
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