Pappardelle Primavera
Recipe from Prego Italian Sauce

Everyone will eat their veggies when they taste this delicious dish. It features wide ribbons of pappardelle pasta tossed with vegetables in a savory Italian sauce.


Pappardelle Primavera

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Servings: 6
Prep Time: 15 mins
Total Time: 35 mins
Related Categories: Pasta Primavera, Quick and Easy Vegan Dishes, Vegan
 
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Ingredients
  • 1  tsp.
    olive oil
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  • 1 
    large onion, finely chopped (about 1 cup)
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  • 8  oz.
    fresh green beans, trimmed
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  • 2 
    large carrots, diced (about 1 cup)
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  • 1  pkg.
    (10 ounces) frozen broccoli florets, thawed
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  • 1  cup
    frozen peas, thawed
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  • 3  cups
    Prego® Heart Smart Roasted Red Pepper and Garlic Italian Sauce
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  • 2  pkg.
    (about 8 ounces each) pappardelle pasta, cooked and drained
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  • 1/4  cup
    fresh basil leaves, cut into thin strips
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Directions
1.
Heat the oil in a 12-inch nonstick skillet over medium heat. Add the onion, beans and carrots and cook for 5 minutes or until the vegetables are tender-crisp.
2.
Stir the broccoli, peas and sauce in the skillet and and heat to a boil. Reduce the heat to low and cook for 5 minutes or until the vegetables are tender.
3.
Toss the vegetable mixture with the pasta. Sprinkle with the basil.
4.
Helper: For a thinner consistency, stir 1/4 cup pasta cooking water into the sauce.

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