Papaya Seed Vinaigrette

Toss this light homemade dressing with any combination of greens, avocado, cucumber, and sweet peppers.


Papaya Seed Vinaigrette

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Servings: 1-1/4 cups
Total Time: 15 mins

 
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Ingredients
  • 1 tablespoon
    whole mustard seeds
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  • 1/2 of a
    ripe papaya, peeled but not seeded, and cut up
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  • green onion, cut up
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  • 1/4 cup
    white wine vinegar
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  • 1 tablespoon
    honey
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  • 2 teaspoons
    Dijon-style mustard
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  • 2 teaspoons
    toasted sesame oil
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Directions
1.
Place mustard seeds in a small skillet over medium heat and shake the pan about 2 or 3 minutes or until the seeds start to pop. Place in a blender container or food processor bowl. Add papaya with seeds and green onion. Add vinegar, honey, mustard, oil, 1 tablespoon water, and 1/2 teaspoon salt. Cover and blend until nearly smooth. Makes 1-1/4 cups.

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