Papaya Seed Vinaigrette
Toss this light homemade dressing with any combination of greens, avocado, cucumber, and sweet peppers.
Ingredients
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1 tablespoon whole mustard seeds
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1/2 of a ripe papaya, peeled but not seeded, and cut up
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1 green onion, cut up
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1/4 cup white wine vinegar
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1 tablespoon honey
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2 teaspoons Dijon-style mustard
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2 teaspoons toasted sesame oil
Directions
1.
Place mustard seeds in a small skillet over medium heat and shake the pan about 2 or 3 minutes or until the seeds start to pop. Place in a blender container or food processor bowl. Add papaya with seeds and green onion. Add vinegar, honey, mustard, oil, 1 tablespoon water, and 1/2 teaspoon salt. Cover and blend until nearly smooth. Makes 1-1/4 cups.
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