Papaya-Mango Ice Cream Daiquiri
Recipe from
Better Homes and Gardens
Serve this summery honey-sweetened rum, mango juice, papaya, and ice cream beverage in tall chilled glasses.
Servings:
4 to 6 servings
Total Time:
15 mins
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Ingredients
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2 cupsmango-flavored juice blend or mango nectar, chilledsee savings
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2 cupsfresh golden and/or red papaya, peeled, seeded, and choppedsee savings
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1 cupvanilla ice creamsee savings
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1/4 to 1/2 cupgolden rumsee savings
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2 tablespoonshoneysee savings
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Papaya, mango, and/or lime slices (optional)see savings
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Directions
1.
Combine mango juice blend, the chopped papaya, ice cream, rum, and the honey in a blender container. Cover and blend until smooth. Pour into 4 to 6 tall chilled glasses. Garnish each glass with the papaya, mango, and/or lime slices, if desired. Serve immediately. Makes 4 to 6 servings.
Nutrition information
Per serving: Calories 218, Total Fat 4 g, Saturated Fat 2 g, Cholesterol 15 mg, Sodium 54 mg, Carbohydrate 38 g, Fiber 1 g, Protein 2 g. Daily Values: Vitamin C 75%, Calcium 7%, Iron 3%.
Percent Daily Values are based on a 2,000 calorie diet
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