Papaya-Avocado Salad
Crunchy jicama and walnuts pair with creamy papaya and avocado for an unusual salad.
Prep Time:
10 mins
Total Time:
10 mins
Servings:
4 servings, about 2/3 cup each
Ingredients
-
1 medium papaya, diced
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1 medium avocado, diced
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3/4 cup diced jicama
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2 tablespoons chopped toasted walnuts
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2 tablespoons low-fat raspberry vinaigrette
Directions
1.
Toss papaya, avocado, jicama, walnuts and raspberry vinaigrette in a medium bowl.
Nutrition information
Calories 116, Total Fat 8 g, Saturated Fat 1 g, Monounsaturated Fat 4 g, Sodium 23 mg, Carbohydrate 11 g, Fiber 5 g, Protein 2 g, Potassium 325 mg. Exchanges: Vegetable 0.5, Fat 1.5.
Percent Daily Values are based on a 2,000 calorie diet
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