2 tablespoons butter, cut into pieces
1/2 cup all-purpose flour
1/2 cup milk
2 medium peaches, peeled, pitted, and sliced
2 tablespoons dairy sour cream
Pure maple syrup
Fresh raspberries (optional)
Place the butter in an 8x8x2-inch (2-quart square) baking dish or 2-quart casserole. Place dish in a cold oven and turn to 400 degrees F. Melt butter, allowing 5 to 8 minutes. (Be sure to watch carefully to avoid overbrowning the butter). Remove dish from oven.
To serve, spoon peaches in the center of the warm pancake. Top with sour cream. Sprinkle with powdered sugar and serve with syrup. If you like, top with fresh raspberries. Makes 4 servings.
Per Serving: cal. (kcal) 290, Fat, total (g) 12, chol. (mg) 179, sat. fat (g) 6, carb. (g) 40, fiber (g) 2, pro. (g) 8, vit. A (IU) 875, vit. C (mg) 6, sodium (mg) 111, calcium (mg) 81, iron (mg) 2, Percent Daily Values are based on a 2,000 calorie diet