Panna Cotta
Recipe from Atkins - Phase 2

This Recipe is appropriate for Phases 2, 3, & 4 of the Atkins Diet. Join Atkins today to sign up for your Free Quick-Start Kit including 3 Atkins Bars and gain access to Free Tools and Community, as well as over 1,500 other Free Atkins-friendly Recipes.

Panna Cotta

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Servings: 6
Prep Time: 3 hrs 15 mins
Total Time: 3 hrs 20 mins
Recent Activity:
  • 1   
    envelope unflavored gelatin
  • 2   cups 
    heavy cream
  • 8   
    packets granular sugar substitute (sucralose)
  • 1   teaspoon 
    vanilla extract or 1 vanilla bean
Lightly oil 6 6-ounce custard cups. In small bowl sprinkle gelatin over 3 tablespoons cold water, let sit 5 minutes until softened.
Meanwhile, in medium saucepan combine heavy cream, 1/2 cup water, sugar substitute and scrapped out vanilla bean seeds or use vanilla extract. Bring to a boil over medium heat.
Remove from heat, add gelatin mixture; stir until melted. Pour mixture into prepared cups. Cover surface with plastic wrap to prevent skin from forming. Refrigerate at least 3 hours.
Turn out onto serving plates.
Nutrition information
Per Serving: cal. (kcal) 287, Fat, total (g) 30, pro. (g) 3, Percent Daily Values are based on a 2,000 calorie diet
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Make-Ahead Dessert: Almond Tangerine Panna Cotta
... to milk with my granola. When I came across this recipe for Almond Tangerine Panna Cotta, I thought... tangerine panna cotta I started out by making my almond milk, which uses 1 cup of raw almonds. I place them.... Using a small spatula, I skimmed the sides of the panna cotta away from the mold. Then take a plate, put... read more...
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