Panna Cotta
Recipe from Atkins - Phase 2

This Recipe is appropriate for Phases 2, 3, & 4 of the Atkins Diet. Join Atkins today to sign up for your Free Quick-Start Kit including 3 Atkins Bars and gain access to Free Tools and Community, as well as over 1,500 other Free Atkins-friendly Recipes.

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Servings: 6
Prep Time: 3 hrs 15 mins
Total Time: 3 hrs 20 mins
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    envelope unflavored gelatin
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    2   cups 
    heavy cream
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    packets granular sugar substitute (sucralose)
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    1   teaspoon 
    vanilla extract or 1 vanilla bean

Lightly oil 6 6-ounce custard cups. In small bowl sprinkle gelatin over 3 tablespoons cold water, let sit 5 minutes until softened.
Meanwhile, in medium saucepan combine heavy cream, 1/2 cup water, sugar substitute and scrapped out vanilla bean seeds or use vanilla extract. Bring to a boil over medium heat.
Remove from heat, add gelatin mixture; stir until melted. Pour mixture into prepared cups. Cover surface with plastic wrap to prevent skin from forming. Refrigerate at least 3 hours.
Turn out onto serving plates.
Nutrition information
Per Serving: cal. (kcal) 287, Fat, total (g) 30, pro. (g) 3, Percent Daily Values are based on a 2,000 calorie diet
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Related Recipe
Chocolate Panna Cotta
Chocolate Panna Cotta

Panna Cotta is an Italian dessert made with an eggless custard and served cold. Gelatin is added to help set up this foolproof chocolate dessert.

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