Panna Cotta with Fresh Strawberries and Balsamic Syrup
Recipe from Tyler Florence


Panna Cotta with Fresh Strawberries and Balsamic Syrup

by 1  person

read comments

add your rating
add a comment
 
savings in
change zip
 
Ingredients
  • 1  cup
    whole milk
    see savings
    On Sale
  • 1  cup
    heavy whipping cream
    see savings
    On Sale
  • 1/2  cup
    superfine sugar
    see savings
    On Sale
  • 1 
    vanilla bean
    see savings
    On Sale
  • 3  strips
    lemon peel
    see savings
    On Sale
  • 1/4  cup
    lemon juice
    see savings
    On Sale
  • 1 1/4  teaspoons
    powdered gelatin
    see savings
    On Sale
  •  
    Nonstick cooking spray, for greasing ramekins
    see savings
    On Sale
  • 1   cup
    creme fraiche, room temperature
    see savings
    On Sale
  • 1  cup
    sliced strawberries
    see savings
    On Sale
  • 2  tablespoons
    high-quality balsamic vinegar
    see savings
    On Sale
add ingredients to list

Directions
1.
Put the milk, cream, and sugar in a pot; set over medium heat. Split and scrape the vanilla bean seeds into the pot and add lemon peel. Bring to a simmer, then shut off heat and cover with a lid. Set aside to steep for 15 to 20 minutes.
2.
While the mixture is steeping, combine the lemon juice and gelatin in a bowl, whisking constantly to avoid lumps. Take four 6-ounce ramekins and spray with nonstick spray to evenly coat the insides.
3.
Put the creme fraiche in a large mixing bowl. Pass the cooled cream mixture through a sieve into the bowl and discard the vanilla bean and lemon peel in the sieve. Gently whisk to combine the mixture. Distribute evenly among ramekins, cover with plastic wrap, and refrigerate for 8 hours or overnight, until they are set.
4.
When set, arrange sliced strawberries on top of each serving and drizzle with balsamic vinegar.

Note:
If the balsamic vinegar is not high quality, try simmering it over low heat to reduce it until it is syrupy and fuller in flavor.

Add Your Review
Related Recipe
Spicy Grilled Corn
Spicy Grilled Corn

 Articles
Would You Like Maple Syrup or...Birch!?
... -- that one day you'll swap out your maple syrup for birch. Yes, birch syrup is getting some buzz, NPR reports... to NPR, using the sap for a variety of things: as a barely sweet drink ("almost like water with fresh..., of course, syrup. "When it's sunny, you can get 20 liters (4.5 gallons) a day from a tree," Martins Ritins... read more...
Bittersweet Bliss: Strawberry-Rhubarb Crisp
...Few desserts signal the arrival of spring quite like a sweet-tart Strawberry-Rhubarb Crisp or pie...'re really lucky, fresh peas to eat. A few weeks ago, our rhubarb plant started to peek out of the ground... only half of the stalks. With them, I made a tart, a crisp, and a batch of strawberry-rhubarb jam. All... read more...
Avocado: Fresh Talk
...-fuss recipe not only utilizes fresh, in-season ingredients, it takes only 10 minutes to prepare, leaving you plenty... Fresh Talk: Citrus post. Dig in to all our avocado recipes!... read more...
More Great Recipe Ideas from Tyler Florence