Panettone Bread (Bread Machine)
Recipe from
Better Homes and Gardens
Made in a bread machine, this fruit-studded sweet bread remains Italian, even with American ease in baking. It's easy to make and fun to serve.

Servings:
1-1/2 pound loaf
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Ingredients
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3/4 cupmilksee savings

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1eggsee savings

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3 tablespoonsbuttersee savings

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3 cupsbread floursee savings

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2 tablespoonshoneysee savings

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1-1/2 teaspoonsanise seed, crushedsee savings

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3/4 teaspoonsaltsee savings

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1 teaspoonactive dry yeastsee savings

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1/3 cupgolden raisinssee savings

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1/3 cupdried currantssee savings

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1/3 cupchopped candied citronsee savings

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1 recipePowdered Sugar Icing (see Recipe Center)see savings

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Directions
1.
Add ingredients (except icing) to bread machine according to manufacturer's directions.
2.
Bake according to manufacturer's directions, using a light setting, if available. Cool on wire rack; drizzle with Powdered Sugar Icing. Makes 1-1/2 pound loaf (24 servings).
Nutrition information
Per serving: Calories 130, Total Fat 2 g, Saturated Fat 1 g, Cholesterol 16 mg, Sodium 84 mg, Carbohydrate 26 g, Fiber 1 g, Protein 3 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 1%, Iron 6%.
Percent Daily Values are based on a 2,000 calorie diet
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