Panettone Bread (Bread Machine)

Made in a bread machine, this fruit-studded sweet bread remains Italian, even with American ease in baking. It's easy to make and fun to serve.


Panettone Bread (Bread Machine)

by 1  person


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Servings: 1-1/2 pound loaf

 
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Ingredients
  • 3/4 cup
    milk
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  • egg
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  • 3 tablespoons
    butter
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  • 3 cups
    bread flour
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  • 2 tablespoons
    honey
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  • 1-1/2 teaspoons
    anise seed, crushed
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  • 3/4 teaspoon
    salt
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  • 1 teaspoon
    active dry yeast
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  • 1/3 cup
    golden raisins
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  • 1/3 cup
    dried currants
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  • 1/3 cup
    chopped candied citron
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  • 1 recipe
    Powdered Sugar Icing (see Recipe Center)
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Directions
1.
Add ingredients (except icing) to bread machine according to manufacturer's directions.
2.
Bake according to manufacturer's directions, using a light setting, if available. Cool on wire rack; drizzle with Powdered Sugar Icing. Makes 1-1/2 pound loaf (24 servings).

Nutrition information
Per serving: Calories 130, Total Fat 2 g, Saturated Fat 1 g, Cholesterol 16 mg, Sodium 84 mg, Carbohydrate 26 g, Fiber 1 g, Protein 3 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 1%, Iron 6%. Percent Daily Values are based on a 2,000 calorie diet
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