Panettone Bread (Bread Machine)
Recipe from Better Homes and Gardens

Made in a bread machine, this fruit-studded sweet bread remains Italian, even with American ease in baking. It's easy to make and fun to serve.


Panettone Bread (Bread Machine)

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Servings: 1-1/2 pound loaf
Related Categories: Bread, Bread and Pastry, Bread Machine, Christmas Breakfast and Brunch, Italian Breads
 
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Ingredients
  • 3/4  cup
    milk
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  • 1 
    egg
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  • 3  tablespoons
    butter
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  • 3  cups
    bread flour
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  • 2  tablespoons
    honey
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  • 1-1/2  teaspoons
    anise seed, crushed
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  • 3/4  teaspoon
    salt
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  • 1  teaspoon
    active dry yeast
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  • 1/3  cup
    golden raisins
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  • 1/3  cup
    dried currants
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  • 1/3  cup
    chopped candied citron
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  • 1  recipe
    Powdered Sugar Icing (see Recipe Center)
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Directions
1.
Add ingredients (except icing) to bread machine according to manufacturer's directions.
2.
Bake according to manufacturer's directions, using a light setting, if available. Cool on wire rack; drizzle with Powdered Sugar Icing. Makes 1-1/2 pound loaf (24 servings).
Nutrition information
Calories 130, Total Fat 2 g, Saturated Fat 1 g, Cholesterol 16 mg, Sodium 84 mg, Carbohydrate 26 g, Fiber 1 g, Protein 3 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 1%, Iron 6%. Percent Daily Values are based on a 2,000 calorie diet
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Related Recipe
Festive Fruit-and-Nut Panettone
Festive Fruit-and-Nut Panettone

Originating from Milan, Italy, panettone (pahn-EHT-toh-nee) is served during Christmastime and other special occasions. Rich and wonderful, the fruit-and-nut filled bread is served for breakfast or dessert.

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