Pancetta-Wrapped Scallops
Recipe from Better Homes and Gardens

Sea scallops are larger than bay scallops but can be eaten in just a few bites, making them the perfect appetizer size.


Pancetta-Wrapped Scallops

by 3  people

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Servings: 20 appetizers
Prep Time: 15 mins
Total Time: 23 mins
Related Categories: Bacon Wrapped Scallops, Baked Scallops, Scallops

 
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Ingredients
  • 1 pound
    fresh or frozen sea scallops
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  • 10 slices
    pancetta (about 1 pound) or 10 slices maple-flavored smoked bacon
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  •  
    Salt
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  •  
    Freshly ground black pepper
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  • 1/4 cup
    pure maple syrup
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Directions
1.
Thaw scallops, if frozen. Rinse and drain scallops; pat dry. Cut into 20 serving-size pieces; set aside. Cut pancetta into 1-1/2-inch-wide strips. (If using bacon, halve each slice crosswise. In a large skillet, cook bacon until light brown but not crisp. Drain on paper towels. Cool just until easy to handle.)
2.
Preheat oven to 425 degree F. Wrap each scallop piece with a slice of pancetta or bacon. Secure with wooden toothpicks or skewers. Place in a shallow baking pan. Season with salt and pepper. Brush with some of the maple syrup.
3.
Bake for 8 to 10 minutes or until scallops are opaque and pancetta or bacon is cooked, turning once and brushing with remaining maple syrup halfway through cooking. (Bacon may not be crisp.) Serve warm. Makes 20 appetizers.
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Related Recipe
Prosciutto-Wrapped Scallops with Spinach
Prosciutto-Wrapped Scallops with Spinach

This take on the classic bacon-wrapped appetizer uses prosciutto instead to wrap meaty scallops. High-quality Italian prosciutto, found at well-stocked supermarkets or Italian specialty stores, has an incomparable melt-in-your-mouth texture. It's more expensive, but you only need a little for this recipe. Make it a meal: Serve with an unoaked chardonnay and our recipe for Wild Rice Salad or whole-wheat orzo tossed with Parmesan cheese.

 Articles
Easy Seafood Recipes Start with Scallops: Leftover Logic
...The best easy seafood recipes start with scallops! Luscious nuggets from the ocean, scallops... scallops that have a pearly glow. Be sure to pull off the little hard bit from the side of each scallop... before cooking (and after thawing -- scallops actually freeze well, so you can even find good frozen ones... read more...
how tos
How to Cook Scallops
...Scallops are sweet, tender and delicious when cooked properly. The key factor in how to cook... scallops that are moist and soft is to never overcook them. They only need a short amount of cooking time... as they are usually perfectly done in only 2 or 3 minutes depending upon size. Take a good look at your scallops...
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