Pancakes with Yogurt Topping
Recipe from Betty Crocker

From Betty's Soul Food Collection... It's a "fruity-licious" breakfast, topped with creamy, nutritious yogurt and sweet preserves--sort of like pancakes a la mode, but a whole lot better.

Yoplait is a registered trademark of YOPLAIT Marques Internationales SAS (France) used under license.


Pancakes with Yogurt Topping

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Servings: 6 servings (2 pancakes each)
Prep Time: 25 mins
Total Time: 25 mins
Related Categories: Pancakes
 
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Ingredients
  •  
    Pancakes
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  • 2   cups
    Original Bisquick® mix
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  • 1   teaspoon
    ground cinnamon
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  • 1   cup
    milk
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  • 1   teaspoon
    vanilla
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  • 2  
    eggs
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  •  
    Yogurt Topping
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  • 2   containers
    Yoplait® Original 99% Fat Free French vanilla yogurt (6 ounces each)
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  • 1/2   cup
    strawberry or other flavor fruit preserves
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Directions
1.
Brush griddle or skillet with vegetable oil or spray with cooking spray; heat griddle to 375 degrees F or heat skillet over medium heat. In large bowl, stir Bisquick mix, cinnamon, milk, vanilla and eggs with wire whisk or fork until blended.
2.
For each pancake, pour 1/4 cup batter onto hot griddle. Cook until edges are dry. Turn; cook other sides until golden brown.
3.
In medium bowl, mix topping ingredients. Serve hot pancakes with topping; if desired, sprinkle with additional cinnamon. Cover and refrigerate any remaining topping.

Tip:
High Altitude (3500-6500 ft): No change.
Nutrition information
Calories 340 (Calories from Fat 70); Total Fat 8g (Saturated Fat 3g, Trans Fat 1 1/2g); Cholesterol 75mg; Sodium 560mg; Total Carbohydrate 58g (Dietary Fiber 1g, Sugars 25g); Protein 8g. Daily Values: Vitamin A 8%; Vitamin C 2%; Calcium 15%; Iron 8%. Exchanges: 1 1/2 Starch; 2 Other Carbohydrate; 1/2 Skim Milk; 0 Vegetable; 1 Fat. Carbohydrate Choices: 4. Percent Daily Values are based on a 2,000 calorie diet
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