Pancake Toppers-Syrups
Recipe from Better Homes and Gardens

You'll love any of these syrups that sweeten up breakfast pancakes. Test out your favorite flavors: caramel-coconut, blueberry, lemon-raspberry, maple-molasses, or spiced blueberry, among others.


Pancake Toppers-Syrups

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Ingredients
  •  
    Maple-Molasses Syrup:
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  • 1-1/2  cups
    maple syrup
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  • 1/2  cup
    molasses
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Directions
1.
Maple-Molasses Syrup: In a small saucepan over low heat stir together maple syrup and molasses. Heat until warm. Makes 2 cups.
2.
Lemon-Raspberry Syrup: In a small saucepan over low heat gently stir together 1 pint fresh raspberries, 1 cup light-color corn syrup, and 2 teaspoons finely shredded lemon peel. Heat until warm. Makes 1 cup.
3.
Caramel-Coconut Topper: In a small saucepan over low heat stir together 1-1/3 cup caramel topping, 1 cup toasted shredded coconut, and 1/2 cup chopped toasted pecans. Heat until warm. Makes about 2-3/4 cups.
4.
Spiced Blueberry Syrup: Heat together 1 cup maple syrup, 2 cups fresh or frozen blueberries, and a dash of ground cinnamon. If desired, mash berries slightly. Makes 3 cups.
5.
Herbed Sour Cream: In a small bowl stir together one 8-ounce container sour cream, 2 tablespoons snipped fresh basil or parsley, and 1/4 teaspoon cracked black pepper. Makes 1 cup.
6.
Orange-Ginger Spread: In a small bowl stir together 1/2 cup orange marmalade; 1/2 cup crushed pineapple, drained; and 1/2 teaspoon ground ginger. Makes about 1 cup. 29 cal., 0 g total fat (0 g sat. fat), 0 mg chol., 6 mg sodium, 8 g carbo., 0 g fiber, 0 g pro. Daily Values: 0% vit. A, 2% vit. C, 0% calcium, 0% iron.
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