Pancake Banana Splits
Recipe from Betty Crocker

Try this fruit pancake recipe made with Yoplait® Lowfat creamy strawberry yogurt and Yoplait® Lowfat vanilla yogurt from Betty Crocker.

Yoplait is a registered trademark of YOPLAIT Marques Internationales SAS (France) used under license.


Pancake Banana Splits

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Servings: 6 servings
Prep Time: 25 mins
Total Time: 25 mins
Related Categories: Bananas, Desserts, Pancakes
 
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Ingredients
  • 1   package
    frozen microwave pancakes or buttermilk microwave pancakes (12 pancakes) (16.4-ounces)
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  • 3  
    bananas
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  • 1   cup
    Yoplait® Lowfat creamy strawberry yogurt (from 2-pound container)
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  • 1   cup
    Yoplait® Lowfat vanilla yogurt (from 2-pound container)
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  • 1   can
    crushed pineapple in unsweetened juice, drained (8 ounces)
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  • 1/2   cup
    fresh blueberries
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  • 2   tablespoons
    granola
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  •  
    Fresh strawberries
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Directions
1.
MICROWAVE DIRECTIONS: Remove plastic wrap from 2 stacks of pancakes; place on microwave-safe plate. Microwave on High for 2 minutes 15 seconds to 2 minutes 45 seconds or until pancakes are hot and no firm spots remain. DO NOT OVERHEAT. Repeat with remaining 2 stacks.
2.
Cut each banana in half lengthwise and crosswise, making 4 pieces each.
3.
To serve, place 2 pancakes on each serving plate. Top each with 2 banana pieces, 1/6 each of strawberry yogurt, vanilla yogurt, pineapple and blueberries. Sprinkle each serving with granola. Garnish with strawberries.
Nutrition information
Calories 340 (Calories from Fat 40); Total Fat 4 1/2g (Saturated Fat 1 1/2g, Trans Fat 1/2g); Cholesterol 10mg; Sodium 350mg; Total Carbohydrate 66g (Dietary Fiber 4g, Sugars 34g); Protein 9g. Daily Values: Vitamin A 8%; Vitamin C 15%; Calcium 20%; Iron 10%. Exchanges: 1 1/2 Starch; 1 Fruit; 1 1/2 Other Carbohydrate; 1/2 Skim Milk; 0 Vegetable; 1/2 Fat. Carbohydrate Choices: 4 1/2. Percent Daily Values are based on a 2,000 calorie diet
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