If you have smoked Spanish paprika (called pimenton), this is a great place to use it. Duck or goose fat is a delicious replacement for the olive oil. Use a pan large enough to hold the potatoes in one layer so they don't steam in their own moisture.
1-1/2 poundsYukon Gold potatoes (3 or 4 medium potatoes), scrubbed but not peeledsee savings
5 tablespoonsextra-virgin olive oilsee savings
3/4 teaspoonkosher salt; more to tastesee savings
1 teaspoonpaprika, preferably Hungarian sweet or Spanish smoked paprikasee savings
Freshly ground black pepper, to tastesee savings
...Sometimes you need a great potato recipe. And you need it for a crowd of 20-odd. And it needs...? And don't even think about how rich it is. We're at a PARTY! PARTY POTATOES This recipe for Party Potatoes.... 2. In a very large (8- to 13-quart) bowl, combine the defrosted potatoes, onions, garlic, and pepper... read more...
...One potato, two potato, three potato, four... Unlike a lot of leftovers, the more boiled-potato... favorite ways to use leftover spuds and put potato power into your meals. The classic nicoise salad (born..., olives, and potatoes, and dressed in a honey-mustard vinaigrette with herbs. This Hot Potato Salad... read more...
...Pasta and potato salads are staples of the barbecue-and-picnic season. Both are high... in carbohydrates, but when pasta and potatoes are cooked and then cooled, some of their starches are converted... and potato salads healthier and lower in calories, though, load them up with plenty of veggies (such... read more...