Pan-Fried Angel's Food Cake

Give leftover angel food cake new life with this pan-fried version. Finish off this delicious dessert recipe by serving with warm jam or honey.

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    8   tablespoons 
    butter, softened
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    Homemade or purchased jam or honey

Cut cake in 16 slices. Lightly spread cut sides of 8 cake slices with 1/2 or the butter. Add cake slices to a large nonstick skillet. Place skillet over medium-high heat. Cook 3 minutes or until golden brown. Turn slices. Cook 2 minutes more or until golden brown. Transfer slices to serving plate. Remove pan from heat and allow to cool while heating jam.
In small saucepan heat jam until it begins to melt. Transfer to serving bowl.
Lightly spread remaining cake slices with butter, add to cooled pan, and toast as instructed above. Serve with heated jam. Makes 16 slices.
  • Kitchen tip: A high-quality bakery angel food cake can be substituted in a pinch, but the flavor and texture will be different from Michel's cake.
Nutrition information
Per Serving: cal. (kcal) 244, Fat, total (g) 7, chol. (mg) 15, sat. fat (g) 4, carb. (g) 43, Monosaturated fat (g) 2, Polyunsaturated fat (g) 0, fiber (g) 1, sugar (g) 32, pro. (g) 4, vit. A (IU) 194, vit. C (mg) 2, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 1, Pyridoxine (Vit. B6) (mg) 0, Folate (g) 20, Cobalamin (Vit. B12) (g) 0, sodium (mg) 122, Potassium (mg) 95, calcium (mg) 10, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet
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