Pan-Fried Angel's Food Cake
Recipe from
Better Homes and Gardens
Give leftover angel food cake new life with this pan-fried version. Finish off this delicious dessert recipe by serving with warm jam or honey.
Servings:
Makes 16 slices.
Prep Time:
20 mins
Total Time:
25 mins
Ingredients
-
1Angel's Food Cake, (see recipe center)see savings
-
8 Tbsp.butter, softenedsee savings
-
Homemade or purchased jam or honeysee savings
Directions
1.
Cut cake in 16 slices. Lightly spread cut sides of 8 cake slices with 1/2 or the butter. Add cake slices to a large nonstick skillet. Place skillet over medium-high heat. Cook 3 minutes or until golden brown. Turn slices. Cook 2 minutes more or until golden brown. Transfer slices to serving plate. Remove pan from heat and allow to cool while heating jam.
2.
In small saucepan heat jam until it begins to melt. Transfer to serving bowl.
3.
Lightly spread remaining cake slices with butter, add to cooled pan, and toast as instructed above. Serve with heated jam. Makes 16 slices.
4.
Kitchen tip: A high-quality bakery angel food cake can be substituted in a pinch, but the flavor and texture will be different from Michel's cake.
Nutrition information
Calories 244, Total Fat 7 g, Saturated Fat 4 g, Monounsaturated Fat 2 g, Polyunsaturated Fat 0 g, Cholesterol 15 mg, Sodium 122 mg, Carbohydrate 43 g, Total Sugar 32 g, Fiber 1 g, Protein 4 g. Daily Values: Vitamin C 3%, Calcium 1%, Iron 5%.
Percent Daily Values are based on a 2,000 calorie diet
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