• 2   links 
    chicken sausage (6 oz.), halved lengthwise and sliced
  • 1   tablespoon 
    canola oil
  • 1   cup 
    chopped red and green sweet peppers
  • 1/3  cup 
    chopped onion
  • 8   ounces 
    cooked peeled, deveined shrimp, halved lengthwise
  • 1  8.8 ounce package 
    cooked brown rice (1-1/2 cups)
  • 1/2  teaspoon 
    ground turmeric
  • 1/4  cup 
    reduced-sodium chicken broth
Cook chicken sausage in hot canola oil over medium-high heat for 2 minutes or until browned, stirring occasionally. Stir in peppers and onion and cook until tender (4 to 5 minutes more), stirring occasionally. Stir in shrimp and cook until it curls (1 to 2 minutes), then stir in rice, turmeric, and broth. Cook for 2 minutes more to heat through.
Nutrition information
Per Serving: Mark as Free Exchange () 0, Percent Daily Values are based on a 2,000 calorie diet
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