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  • 2 links chicken sausage (6 oz.), halved lengthwise and sliced
  • 1 tablespoon canola oil
  • 1 cup chopped red and green sweet peppers
  • 1/3 cup chopped onion
  • 8 ounces cooked peeled, deveined shrimp, halved lengthwise
  • 1 8.8 ounce package cooked brown rice (1-1/2 cups)
  • 1/2 teaspoon ground turmeric
  • 1/4 cup reduced-sodium chicken broth
Cook chicken sausage in hot canola oil over medium-high heat for 2 minutes or until browned, stirring occasionally. Stir in peppers and onion and cook until tender (4 to 5 minutes more), stirring occasionally. Stir in shrimp and cook until it curls (1 to 2 minutes), then stir in rice, turmeric, and broth. Cook for 2 minutes more to heat through.

nutrition information

Per Serving: Mark as Free Exchange () 0, Percent Daily Values are based on a 2,000 calorie diet
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