Pace® Mucho Queso Pizza
Recipe from Pace Salsa & Picante

This scrumptious dish features a prepared pizza crust topped with Pace® Mexican Four Cheese Salsa con Queso, shredded chicken, sun-dried tomatoes, Parmesan cheese and basil, that is baked until the queso is hot and bubbly, and can be cut into pizza slices or smaller appetizer-size pieces.


Pace® Mucho Queso Pizza

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Servings: 4
Prep Time: 15 mins
Total Time: 30 mins
Related Categories: Mexican Cheese Dip, Mexican Cuisine, Pizza
 
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Ingredients
  • 1  cup
    Pace® Mexican Four Cheese Salsa con Queso
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  • 1 
    prepared pizza crust (10-inch)
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  • 1/2  cup
    shredded cooked chicken
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  • 1/2  cup
    sliced sun-dried tomatoes
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  • 2  tbsp.
    grated Parmesan cheese
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  • 2  tbsp.
    chopped fresh basil leaves
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Directions
1.
Heat the oven to 400 degrees F.
2.
Spread the salsa con queso onto the pizza crust to within 1/2-inch of the edge. Top with the chicken, tomatoes, cheese and basil.
3.
Bake for 15 minutes or until the salsa con queso is hot and bubbling.

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