Oyster Stew

This rich and creamy soup is topped with butter for added flavor.

Oyster Stew
1 1/4 cups
5 cups
20 mins
by 4.5 3  people
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Fish and Seafood, Oysters, Oyster Stew, Soup, Stew
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  • 1/4 cup finely chopped shallot or onion
  • 1 tablespoon butter or margarine
  • 1 pint shucked oysters, undrained
  • 1/2 teaspoon salt
  • 2 cups half-and-half or light cream
  • 1 cup milk
  • 1 tablespoon snipped fresh parsley
  • 1/4 teaspoon white pepper
  • Butter or margarine (optional)
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How to Make Old Fashioned Beef Stew

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In a large saucepan cook shallot in hot butter until tender. Stir in undrained oysters and salt. Bring to boiling; reduce heat to medium. Cook for 3 to 5 minutes or until oysters curl around the edges, stirring occasionally.
Stir in half-and-half, milk, parsley, and pepper; heat through. If desired, top each serving with additional butter.
Makes 4 servings (5 cups)

nutrition information

Per Serving: cal. (kcal) 273, Fat, total (g) 20, chol. (mg) 100, sat. fat (g) 12, carb. (g) 12, Monounsaturated fat (g) 5, Polyunsaturated fat (g) 1, sugar (g) 3, pro. (g) 11, vit. A (IU) 875, vit. C (mg) 6, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 1, Pyridoxine (Vit. B6) (mg) 0, Folate (g) 16, Cobalamin (Vit. B12) (g) 15, sodium (mg) 573, Potassium (mg) 386, calcium (mg) 242, iron (mg) 5, Lean Meat () 1, Fat () 3, Percent Daily Values are based on a 2,000 calorie diet
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