Oyster Soup

Oyster Soup

This oyster soup is mildly seasoned so the delicate fish flavor comes through. If you like, float a small pat of margarine or butter atop each serving.

Recipe from Better Homes and Gardens
SERVINGS
4
PREP TIME
10 mins

Oyster Soup

This oyster soup is mildly seasoned so the delicate fish flavor comes through. If you like, float a small pat of margarine or butter atop each serving.

Ingredients
  • 1/4  cup finely chopped onion or sliced leek
  • 2   teaspoons margarine or butter
  • 1   pint shucked oysters
  • 1/2  teaspoon salt
  • 2   cups milk
  • 1   cup half-and-half or light cream
  • 1   tablespoon snipped fresh parsley
  • 1   tablespoon chopped pimiento (optional)
  • 1/4  teaspoon ground white pepper
Related Video
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This onion soup is one of the simpler French recipes to make and combines a salty-sweet flavor.

Directions
1. 
In a medium saucepan cook onion or leek in margarine or butter until tender but not brown. Add the undrained oysters and salt. Cook over medium heat about 5 minutes or until oysters curl around the edges, stirring occasionally.
2. 
Stir in milk, half-and-half or light cream, parsley, pimiento (if desired), and pepper. Heat through. Makes 4 servings.

nutrition information

Per Serving: cal. (kcal) 239, Fat, total (g) 14, chol. (mg) 93, sat. fat (g) 7, carb. (g) 14, pro. (g) 14, sodium (mg) 502, Percent Daily Values are based on a 2,000 calorie diet
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