Overnight Waffles

Overnight Waffles

Put waffles on the breakfast menu. For this recipe, make the batter ahead, chill overnight, and bake first thing in the morning.

by 5  people
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Recipe from Better Homes and Gardens
SERVINGS
16
YIELD
Makes about 16 (4-inch) waffles
PREP TIME
10 mins

Overnight Waffles

Put waffles on the breakfast menu. For this recipe, make the batter ahead, chill overnight, and bake first thing in the morning.

Overnight Waffles
SERVINGS
16
YIELD
Makes about 16 (4-inch) waffles
PREP TIME
10 mins
by 5  people
add your rating
add a comment
Ingredients
  • 2 1/4  cups all-purpose flour
  • 2   tablespoons sugar
  • 1   package active dry yeast
  • 1   teaspoon vanilla (optional)
  • 1/2  teaspoon salt
  • 1 3/4  cups milk
  • 2   eggs
  • 1/3  cup cooking oil or butter, melted
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Directions
1. 
In a large bowl stir together flour, sugar, yeast, vanilla (if desired), and salt; add milk, eggs, and oil. Beat with an electric mixer until thoroughly combined. Cover batter loosely and chill overnight or up to 24 hours.
2. 
Stir batter. Pour about 3/4 cup batter onto grids of a preheated, lightly greased waffle baker. Close lid quickly; do not open until done. Bake according to manufacturers directions. When done, use a fork to lift waffle off grid. Repeat with remaining batter. Serve warm. Discard any remaining batter. Makes about 16 (4-inch) waffles.

Variation

  • Overnight Cornmeal Waffles:

    Prepare as above, except reduce flour to 1-1/2 cups and add 3/4 cup cornmeal.

nutrition information

Per Serving: cal. (kcal) 133, Fat, total (g) 6, chol. (mg) 29, sat. fat (g) 1, carb. (g) 16, fiber (g) 1, sugar (g) 3, pro. (g) 4, vit. A (IU) 97, vit. C (mg) 1, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 1, Pyridoxine (Vit. B6) (mg) 0, Folate (µg) 20, Cobalamin (Vit. B12) (µg) 0, sodium (mg) 94, Potassium (mg) 76, calcium (mg) 40, iron (mg) 1, Starch () 1, Fat () 1, Percent Daily Values are based on a 2,000 calorie diet
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