Overnight Cucumber Pickles

Try this easy recipe for refrigerated cucumber pickles when you have an abundance of fresh vegetables in your garden.



by 1  person


add your rating
add a comment
Servings: 12
Serving size: 1/4  cup
Yield: 3 cups
Prep Time: 1 hr
Recent Activity:
 
savings in
 
Ingredients
  • see savings
    On Sale
    1   cup 
    cider vinegar
  • see savings
    On Sale
    1/3  cup 
    sugar
  • see savings
    On Sale
    1   teaspoon 
    salt
  • see savings
    On Sale
    1   teaspoon 
    fennel seeds, crushed
  • see savings
    On Sale
    1   teaspoon 
    celery seeds
  • see savings
    On Sale
    2   
    medium pickling cucumber or 2 small cucumbers (4 to 5 inches long), coarsely chopped (about 2 cups)
  • see savings
    On Sale
    1   
    medium bulb fennel, coarsely chopped (about 1 cup)

Directions
1.
In a large bowl combine cider vinegar, sugar, salt, fennel seeds, and celery seeds. Stir in cucumber and chopped fennel.
2.
Cover and chill in the refrigerator 2 hours or up to 3 days. Serve with a slotted spoon. Makes about 3 cups.
Nutrition information
Per Serving: cal. (kcal) 13, carb. (g) 3, fiber (g) 2, vit. A (IU) 49, vit. C (mg) 2, sodium (mg) 200, calcium (mg) 10, iron (mg) 0, Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
 Articles
Breakfast on the Go: Overnight Blueberry Almond Muesli
.... This recipe for Overnight Muesli fit the bill. It is simple to make since you just mix together the ingredients including... whole grains, nuts, and yogurt, and leave it in the refrigerator overnight. Plus, it's easy to customize... into a storage container and let sit in the refrigerator overnight. The result is a thick and luscious... read more...
Food Blogs We Love
see more blogs

shop our favorite products