Overnight Cucumber Pickles

Try this easy recipe for refrigerated cucumber pickles when you have an abundance of fresh vegetables in your garden.



by 1  person


add your rating
add a comment
Servings: 12
Serving size: 1/4  cup
Yield: 3 cups
Prep Time: 1 hr
Recent Activity:
 
savings in
 
Ingredients
  • see savings
    On Sale
    1   cup 
    cider vinegar
  • see savings
    On Sale
    1/3  cup 
    sugar
  • see savings
    On Sale
    1   teaspoon 
    salt
  • see savings
    On Sale
    1   teaspoon 
    fennel seeds, crushed
  • see savings
    On Sale
    1   teaspoon 
    celery seeds
  • see savings
    On Sale
    2   
    medium pickling cucumber or 2 small cucumbers (4 to 5 inches long), coarsely chopped (about 2 cups)
  • see savings
    On Sale
    1   
    medium bulb fennel, coarsely chopped (about 1 cup)

Directions
1.
In a large bowl combine cider vinegar, sugar, salt, fennel seeds, and celery seeds. Stir in cucumber and chopped fennel.
2.
Cover and chill in the refrigerator 2 hours or up to 3 days. Serve with a slotted spoon. Makes about 3 cups.
Nutrition information
Per Serving: cal. (kcal) 13, carb. (g) 3, fiber (g) 2, vit. A (IU) 49, vit. C (mg) 2, sodium (mg) 200, calcium (mg) 10, iron (mg) 0, Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Related Recipe
Quick Pickles
Quick Pickles

Here's a way to make better-than-store-bought pickles in under an hour. The secret is pouring the hot vinegar mixture over slices of cold, crisp cucumber. These pickles have the perfect balance of sour and sweet - though closer to a "bread and butter" taste, they still satisfy the vinegar-loving pickle crowd. In our humble opinion, there's no reason to ever buy another jar of pickles.

 Articles
Healthy Gazpacho with Cucumber, Yogurt & Tomato Salsa
... does taste good. Specifically, we're referring to a beautifully light Chilled Cucumber Gazpacho from a... farm stand or urban farmers market (who doesn't?), then picking up the main ingredient -- cucumbers... Cucumber Gazpacho, with its light cucumber-yogurt base and garnish of tomato salsa is the flip version... read more...
Pickle Perfect Beets, Beans, Tomatoes & More
... pickles and cheese go together. So everything worked out. (Because we're covering cucumber pickles later... the word "pickle" without thinking "cuke," there's a classic cucumber pickle recipe as well.) So... for cucumber dilled pickles-but because the beans contain so much less water, the texture is completely... read more...
28 Days of Slow-Cooking: Overnight Apple-Cinnamon Oatmeal
... cooker. Trust us, you'll thank yourself in the morning. Make this Overnight Apple-Cinnamon Oatmeal... read more...
Food Blogs We Love
see more blogs

shop our favorite products