Overnight Cucumber Pickles

Overnight Cucumber Pickles

Try this easy recipe for refrigerated cucumber pickles when you have an abundance of fresh vegetables in your garden.

by 1  person
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Recipe from Better Homes and Gardens
SERVINGS
12
SERVING SIZE
1/4 cup
YIELD
3 cups
PREP TIME
1 hr

Overnight Cucumber Pickles

Try this easy recipe for refrigerated cucumber pickles when you have an abundance of fresh vegetables in your garden.

Overnight Cucumber Pickles
SERVINGS
12
SERVING SIZE
1/4 cup
YIELD
3 cups
PREP TIME
1 hr
by 1  person
add your rating
add a comment
Ingredients
  • 1   cup cider vinegar
  • 1/3  cup sugar
  • 1   teaspoon salt
  • 1   teaspoon fennel seeds, crushed
  • 1   teaspoon celery seeds
  • 2   medium pickling cucumber or 2 small cucumbers (4 to 5 inches long), coarsely chopped (about 2 cups)
  • 1   medium bulb fennel, coarsely chopped (about 1 cup)
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Directions
1. 
In a large bowl combine cider vinegar, sugar, salt, fennel seeds, and celery seeds. Stir in cucumber and chopped fennel.
2. 
Cover and chill in the refrigerator 2 hours or up to 3 days. Serve with a slotted spoon. Makes about 3 cups.

nutrition information

Per Serving: cal. (kcal) 13, Fat, total (g) 0, chol. (mg) 0, sat. fat (g) 0, carb. (g) 3, fiber (g) 2, pro. (g) 0, vit. A (IU) 48.59, vit. C (mg) 2.36, sodium (mg) 200, calcium (mg) 10.1, iron (mg) 0.18, Percent Daily Values are based on a 2,000 calorie diet
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