Oven-Roasted Prime Rib with Dry Rib Rub
Recipe from
Midwest Living
The homemade spice rub is delicious on the beef in this elegant entree but it also complements pork or chicken.
Servings:
12 servings
Prep Time:
15 mins
Total Time:
2 hrs 15 mins
Ingredients
-
1/3 cupkosher saltsee savings
-
3 tablespoonsdry mustardsee savings
-
4 teaspoonscoarsely ground black peppersee savings
-
1 tablespoongranulated garlic or dried minced garlic, or 1-1/2 teaspoons garlic powdersee savings
-
1 tablespoononion powdersee savings
-
2 teaspoonsdried thyme, crushedsee savings
-
2 teaspoonsdried oregano, crushedsee savings
-
2 teaspoonsground coriandersee savings
-
2 teaspoonscelery seedssee savings
-
1 tablespoonolive oilsee savings
-
1 4- to 6-poundbeef rib roast or one 4- to 6-pound pork loin center rib roast (backbone loosened)see savings
See More
Shop Related Products
Directions
1.
For dry rub: In a small bowl, combine salt, mustard, black pepper, garlic, onion powder, thyme, oregano, coriander and celery seeds. Set aside 1/4 cup. (Transfer the remaining mixture to small jar or plastic bag. Seal; store in cool, dry place for up to 3 months. Stir or shake before using.)
2.
Rub oil over meat. Sprinkle the 1/4 cup dry rub evenly over meat; rub in with your fingers. Make six 1-inch by 1/2-inch knife slits into the fat side (the slits allow the seasoning to penetrate into the meat).* Place meat, fat side up, in a large roasting pan. Insert an oven-going meat thermometer into center without touching bones.
3.
Roast beef in a 350 degrees oven for 1-3/4 to 2-1/4 hours for medium-rare (135 degrees) or 2-1/4 to 2-3/4 hours for medium (150 degrees). Roast pork in a 325 degrees. oven for 1-3/4 to 2-1/2 hours for medium (150 degrees).
4.
Transfer meat to a cutting board. Cover with foil and let stand for 15 minutes before carving. (The temperature of the meat will rise 5 to 10 degrees during standing.) Serves 12.
Tip
At this point, you can cover the meat loosely with plastic wrap and chill up to 24 hours before roasting.
Nutrition information
Per serving: Calories 318, Total Fat 21 g, Saturated Fat 9 g, Monounsaturated Fat 9 g, Polyunsaturated Fat 1 g, Cholesterol 88 mg, Sodium 934 mg, Carbohydrate 0 g, Total Sugar 0 g, Fiber 0 g, Protein 30 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 2%, Iron 18%.
Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Related Recipe
Articles
31 Days of Great Grilling: Memphis Dry Ribs
...'re seasoned by a dry rub of various spices, lavishly applied. On the grill, the dry rub gradually morphs... that Memphians know what they're doing. Make these Memphis Dry Ribs! Grilling is hot! Each day in May, we...I'm a rib expert for two reasons. First, I married someone from Kansas City, which is a serious rib... read more...
...'re seasoned by a dry rub of various spices, lavishly applied. On the grill, the dry rub gradually morphs... that Memphians know what they're doing. Make these Memphis Dry Ribs! Grilling is hot! Each day in May, we...I'm a rib expert for two reasons. First, I married someone from Kansas City, which is a serious rib... read more...
31 Days of Great Grilling: Mexican Spice-Rubbed Rib Eyes
...A rose may be a rose, but, a steak is definitely not just a steak. There's your prime rib, your... this robust. Make this Mexican Spice-Rubbed Rib Eyes with Lime Butter! Grilling is hot! Each day in May, we... to throw red meat on the grill, and there's one resounding answer: the rib eye. It's the rib eye's marbling... read more...
...A rose may be a rose, but, a steak is definitely not just a steak. There's your prime rib, your... this robust. Make this Mexican Spice-Rubbed Rib Eyes with Lime Butter! Grilling is hot! Each day in May, we... to throw red meat on the grill, and there's one resounding answer: the rib eye. It's the rib eye's marbling... read more...
Lemon-and-Herb-Rubbed Pork Chops: Dinner for $10
... fraction of what you'd pay at said restaurants. These rubbed pork chops are a perfect example -- 4... delicious servings at just $2.23 per serving! A simple rub, spiked with lemon zest, rosemary and sage (feel... on the grill. That slower cooking is key to letting the rub work its magic and to yield moist, flavorful meat... read more...
... fraction of what you'd pay at said restaurants. These rubbed pork chops are a perfect example -- 4... delicious servings at just $2.23 per serving! A simple rub, spiked with lemon zest, rosemary and sage (feel... on the grill. That slower cooking is key to letting the rub work its magic and to yield moist, flavorful meat... read more...
More Great Recipe Ideas from Midwest Living
