Oven-Roasted Cauliflower Florets
Recipe from Food & Wine

When roasted with a little olive oil, cauliflower florets turn lusciously sweet, crisp and caramel-brown. A squeeze of lemon brightens their flavor.


Oven-Roasted Cauliflower Florets
Cedric Angeles

by 10  people


add your rating
add a comment
Ingredients
  • 1  2 1/2 pound 
    cauliflower, cut into 2-inch florets
  • 1/3  cup 
    extra-virgin olive oil
  •  
    Salt and freshly ground pepper
  • 4   
    lemon wedges, for serving
Directions
1.
Preheat the oven to 400 degrees. On a large rimmed baking sheet, drizzle the cauliflower florets with the olive oil. Season them with salt and pepper and toss well. Roast for about 30 minutes, stirring occasionally, until the cauliflower is tender and golden brown. Transfer to plates, garnish with the lemon wedges and serve hot or at room temperature.
Add Your Review
 Articles
Cauliflower Soup with Parsnips: Best of the Blogs
... thought we'd turn to our favorite blogs to see what's cooking -- like cauliflower soup, perhaps -- on some... to find this recipe for Cauliflower and Parsnip Soup -- now that's a warming healthy winter soup if ever... we are trying to eat will be light and yummy food. Which is why we have this Roasted Cauliflower... read more...
Cauliflower Beyond Gratin -- Quick, Easy & Super Healthy
...Have you heard that cauliflower is all the rage? It has recently been anointed by food editors... culinary trendologist, Cauliflower is the "new kale and will definitely surpass kale this year." But there... magazine reported that in New York, Chicago, San Francisco, and Portland chefs are using cauliflower... read more...
how tos
Food Blogs We Love
see more blogs

shop our favorite products