Oven-Roasted Cauliflower Florets
Recipe from
Food & Wine
When roasted with a little olive oil, cauliflower florets turn lusciously sweet, crisp and caramel-brown. A squeeze of lemon brightens their flavor.
Servings:
4
Prep Time:
30 mins
Total Time:
40 mins
Ingredients
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1 2 1/2-poundcauliflower, cut into 2-inch floretssee savings
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1/3 cupextra-virgin olive oilsee savings
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Salt and freshly ground peppersee savings
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4lemon wedges, for servingsee savings
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Directions
1.
Preheat the oven to 400 degrees. On a large rimmed baking sheet, drizzle the cauliflower florets with the olive oil. Season them with salt and pepper and toss well. Roast for about 30 minutes, stirring occasionally, until the cauliflower is tender and golden brown. Transfer to plates, garnish with the lemon wedges and serve hot or at room temperature.
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