Oven Fries with Herbs and Pecorino
Recipe from
Food & Wine
Made with starchy baking potatoes--flavored with garlic, fresh herbs and Pecorino Romano cheese--and tossed with just a little extra-virgin olive oil, these fries emerge from the oven crisp and delicious.
Servings:
4
Prep Time:
40 mins
Total Time:
1 hr
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Ingredients
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2large baking potatoes, cut into 4-by-1/2-inch stickssee savings
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1/4 cupextra-virgin olive oilsee savings
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1large garlic clove, mincedsee savings
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1 teaspoonminced sagesee savings
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1 teaspoonminced rosemarysee savings
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1/4 cupfreshly grated Pecorino Romano cheesesee savings
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Salt and freshly ground peppersee savings
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Directions
1.
Preheat the oven to 425 degrees. In a large bowl, toss the potato sticks with the olive oil until evenly coated. Spread the potato sticks on a rimmed baking sheet in a single layer and bake in the upper third of the oven, turning once or twice with a spatula, until they are golden and crispy, about 30 minutes.
2.
Sprinkle the minced garlic and herbs over the fries and toss well. Roast for about 5 minutes longer, until the herbs are fragrant and the garlic is lightly browned. Transfer the fries to a large bowl and toss with the grated Pecorino Romano. Season with salt and pepper and serve.
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