Oven-Fried Ranch Chicken
Recipe from
Betty Crocker
From Betty's Soul Food Collection... Mmm! No-muss, no-fuss, delicious chicken that's "fried" in your oven.
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Ingredients
Chicken
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2 cupsbuttermilksee savings
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2 packagesranch dressing mix (1 ounce each)see savings
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1cut-up whole chicken (3 to 3 1/2 pound)see savings
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Cooking spraysee savings
Breading
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1 pouchBetty Crocker® cornbread & muffin mix (6.5 ounces)see savings
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1 teaspoonpaprikasee savings
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1 teaspoonpeppersee savings
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1/2 teaspoonseasoned saltsee savings
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1/8 teaspoonground red pepper (cayenne)see savings
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Fresh parsley sprigs for garnish, if desiredsee savings
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Directions
1.
In large resealable food-storage plastic bag, mix buttermilk, dressing mix and chicken. Seal bag; turn bag several times to coat chicken. Refrigerate at least 1 hour or overnight.
2.
Heat oven to 425 degrees F. Spray 15x10x1-inch pan with cooking spray. In shallow dish, mix breading ingredients. Remove chicken pieces one at a time from buttermilk mixture. Dip chicken in breading, turning to coat completely; shake off excess. Place chicken, bone side down, in pan. Lightly spray top of chicken with cooking spray.
3.
Bake 35 to 40 minutes or until juice of chicken is clear when thickest piece is cut to bone (170 degrees F for breasts; 180 degrees F for thighs and drumsticks). Garnish with parsley sprigs.
Tip:
High Altitude (3500-6500 ft): No change.
Nutrition information
Per serving: Calories 610 (Calories from Fat 210); Total Fat 23g (Saturated Fat 6g, Trans Fat 1/2g); Cholesterol 135mg; Sodium 1770mg; Total Carbohydrate 51g (Dietary Fiber 0g, Sugars 18g); Protein 49g. Daily Values: Vitamin A 10%; Vitamin C 2%; Calcium 25%; Iron 20%. Exchanges: 2 Starch; 1 Other Carbohydrate; 1/2 Low-Fat Milk; 0 Vegetable; 5 Lean Meat; 1 Fat. Carbohydrate Choices: 3 1/2.
Percent Daily Values are based on a 2,000 calorie diet
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Articles
Will the New Ranch Dressing Be the New Ketchup?
...Everything goes better with ranch dressing. We pour it on salads, on fries, on pizza, on wings..., on ice cream. OK, maybe that's taking the love of ranch just a jot too far, but, to be honest, if Ben... & Jerry's comes out with a ranch-flavored fro-yo, we'd totally try it. Guess we're just the kind... read more...
...Everything goes better with ranch dressing. We pour it on salads, on fries, on pizza, on wings..., on ice cream. OK, maybe that's taking the love of ranch just a jot too far, but, to be honest, if Ben... & Jerry's comes out with a ranch-flavored fro-yo, we'd totally try it. Guess we're just the kind... read more...
Chicken Breast is No Longer Best
... that's all about legs and thighs. Well, when it comes to chicken, anyway. The Wall Street Journal... meat," chicken company Bell & Evans owner Scott Sechler tells the newspaper. "It's getting worse every..., but I'd much rather have a bigger, less flavorful breast than know my dark meat came from a chicken... read more...
... that's all about legs and thighs. Well, when it comes to chicken, anyway. The Wall Street Journal... meat," chicken company Bell & Evans owner Scott Sechler tells the newspaper. "It's getting worse every..., but I'd much rather have a bigger, less flavorful breast than know my dark meat came from a chicken... read more...
Chicken with Broccoli: Make the Takeout
... have made this myself?" You could, in fact. Take the classic dish -- chicken with broccoli -- and, yes... down that phone and start cooking chicken with broccoli. It's so quick-and-easy, it'll be ready faster... chicken dishes!... read more...
... have made this myself?" You could, in fact. Take the classic dish -- chicken with broccoli -- and, yes... down that phone and start cooking chicken with broccoli. It's so quick-and-easy, it'll be ready faster... chicken dishes!... read more...
Food Blogs We Love
Oven Fried Chicken
buttermilk to tenderize the chicken, and made sure that therecorn flakes and it helps the chicken get crispy in the oven. This chicken is so moist and tender on thefor? I served this with some ranch on the side and a simple salad read more...
buttermilk to tenderize the chicken, and made sure that therecorn flakes and it helps the chicken get crispy in the oven. This chicken is so moist and tender on thefor? I served this with some ranch on the side and a simple salad read more...
More Great Recipe Ideas from Betty Crocker
