Coating the chops with corn bread stuffing mix gives them a delightful crispy crust, which keeps them juicy and moist inside.
2 tablespoonsfat-free milk
1 cuppackaged corn bread stuffing mix
4pork loin chops, cut 1/2 to 3/4 inch thick (1-1/2 to 1-3/4 pounds total)
1/2 24 ounce packagefrozen homestyle potato wedges
$27.24The WEBstaurant Store
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