Oven-Fried Parmesan Chicken
Recipe from
Diabetic Living
The crunchy cheese crust makes the chicken especially crisp and flavorful in this baked chicken dinner recipe.
Ingredients
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1beaten eggsee savings
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3 tablespoonsmilksee savings
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1/2 cupgrated Parmesan cheesesee savings
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1/4 cupfine dry bread crumbssee savings
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1 teaspoondried oregano, crushedsee savings
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1/2 teaspoonpaprikasee savings
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1/8 teaspoonpeppersee savings
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2 to 2-1/2 poundsmeaty chicken pieces (breasts, thighs, and drumsticks)see savings
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2 tablespoonsmargarine or butter, meltedsee savings
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Directions
1.
Combine egg and milk in a small bowl. Combine Parmesan cheese, bread crumbs, oregano, paprika, and pepper in a shallow dish.
2.
Skin chicken if desired. Dip chicken pieces into egg mixture; coat with crumb mixture. Arrange chicken pieces in a greased 15x10x2-inch baking pan so pieces don't touch. Drizzle chicken pieces with the melted margarine or butter.
3.
Bake in a 375 degree F oven for 45 to 55 minutes or until chicken is tender and no longer pink. Do not turn chicken pieces during baking. Immediately transfer chicken to a covered container; serve within 1 hour. Or cover and chill chicken; transport in an insulated container with ice packs. Makes 6 servings.
Nutrition information
Per serving: Calories 277, Total Fat 16 g, Saturated Fat 5 g, Cholesterol 112 mg, Sodium 306 mg, Carbohydrate 4 g, Fiber 0 g, Protein 28 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 12%, Iron 0%.
Percent Daily Values are based on a 2,000 calorie diet
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