Oven-Fried Chicken
Recipe from McCormick®

Boneless chicken is seasoned and oven-fried for great taste that's quick and easy enough for any day of the week.



by 3  people


add your rating
add a comment
 
savings in
 
Ingredients
  • 1/4 cup
    flour
    see savings
    On Sale
  • 1-1/2 teaspoons
    seasoned salt
    see savings
    On Sale
  • 1/2 teaspoon
    McCormick® Oregano Leaves
    see savings
    On Sale
  • 1/4 teaspoon
    McCormick® Black Pepper, Ground
    see savings
    On Sale
  • 1-1/4 pounds
    boneless skinless chicken breast halves or thighs
    see savings
    On Sale
  • 1/4 cup
    milk
    see savings
    On Sale
  • 1 tablespoon
    butter, melted
    see savings
    On Sale

Directions
1.
Preheat oven to 425 degrees F. Spray 15x10x1-inch baking pan with no stick cooking spray.
2.
Mix flour, seasoned salt, oregano and pepper in shallow dish. Moisten chicken with milk. Coat evenly with flour mixture. Place chicken in single layer on prepared pan. Drizzle with melted butter.
3.
Bake 15 to 20 minutes or until chicken is cooked through.

Tips:
Test Kitchen Tip: For quicker, more uniform cooking, slice thick chicken breasts in half horizontally or pound chicken breasts thin.
Flavor Variation: Use 1 teaspoon McCormick® Italian Seasoning or Rosemary Leaves, crushed, in place of the oregano.

Easy & Healthy Swap Tips:
The healthy swaps that the current recipe already contains:
-Uses boneless skinless chicken breast or thighs. Saves: 5 grams fat per serving.
-Spices it up with oregano and black pepper.
-Is baked instead of skillet or deep-frying. Compared total recipe nutrition per serving and a Fried Chicken (Popeye's) recipe per serving. Saves: 318 calories, 24 grams fat, 10 grams saturated fat per serving and 560mg sodium.
Additional healthy swaps that can be used to increase health benefits:
-Try using chicken tenders.
-Remove seasoned salt and add more seasonings. Also consider flavors such as taco or pizza and use different seasonings such as chili powder, cumin, Italian seasoning, oregano or basil.
-Coat with crushed popcorn, baked chips or whole grain cereal.
-Serve with a fresh dipping sauce/salsa made from fruit, tomatoes or low fat sour cream.

Nutrition information
Per serving: Calories 190, Total Fat 6 g, Cholesterol 80 mg, Sodium 457 mg, Carbohydrate 6 g, Fiber 0 g, Protein 28 g, Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Related Recipe
Chicken Chili with Black Beans and Corn
Chicken Chili with Black Beans and Corn

Make a batch of this Super Spice-rich chili for your next get-together. It doubles easily if you are expecting a crowd.

 Articles
Chicken Breast is No Longer Best
... that's all about legs and thighs. Well, when it comes to chicken, anyway. The Wall Street Journal... meat," chicken company Bell & Evans owner Scott Sechler tells the newspaper. "It's getting worse every..., but I'd much rather have a bigger, less flavorful breast than know my dark meat came from a chicken... read more...
Chicken with Broccoli: Make the Takeout
... have made this myself?" You could, in fact. Take the classic dish -- chicken with broccoli -- and, yes... down that phone and start cooking chicken with broccoli. It's so quick-and-easy, it'll be ready faster... chicken dishes!... read more...
Mediterranean Chicken: Dinner for $10
...Say the words "healthy chicken recipe," and you're likely to conjure a pallid boneless chicken.... There you have juicy, tender chicken thighs and drumsticks, sauteed until golden, sitting atop a flavorful... mix of olives, tomatoes and peppers. Now that's a healthy chicken recipe to make your mouth water. You... read more...
how tos
Food Blogs We Love
see more blogs

shop our favorite products