Oven Barbecue
Recipe from Midwest Living

Oven Barbecue

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Yield: 6 to 8 sandwiches
Prep Time: 10 mins
Related Categories: Beef
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  • 1  4 - 6  pound 
    beef roast (such as boneless chuck)
  • 1  10 3/4 ounce can 
    condensed cream of chicken or mushroom soup
  • 1 1/4  cups 
    bottled barbecue sauce
  • 1   envelope 
    regular dry onion soup mix
    Onion buns or kaiser rolls (toasted, if you like)
In a roasting pan, cover meat with soup. Pour barbecue sauce over soup. Sprinkle dry soup mix over meat.
Cover and bake meat in a 350 degree F oven for about 2 hours or until tender enough to slice. (For shredded meat, cook about 3 hours or until very tender.)
Drain off fat and remove any bones from the meat. Slice or shred the meat and serve on buns. Spoon sauce from roaster over the meat in the sandwiches. Makes 6 to 8 sandwiches.
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