Oven-Baked Pork Stew
Mouth-watering pork, a variety of vegetables, and a well-flavored gravy bake into a stew that is sure to get rave reviews.
Prep Time:
25 mins
Total Time:
2 hrs 25 mins
Servings:
Makes 6 servings.
Ingredients
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1-1/2 pounds pork or beef stew meat, cut into 3/4-inch cubes
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1 tablespoon cooking oil
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3 cups beef broth
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1/2 pound pearl onions or 2 cups frozen whole small onions
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1 tablespoon snipped fresh oregano or 1 teaspoon dried oregano, crushed
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1-1/2 teaspoons snipped fresh marjoram or 1/2 teaspoon dried marjoram, crushed
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1 teaspoon lemon-pepper seasoning
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1/4 teaspoon garlic powder
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1/2 cup cold water
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1/4 cup all-purpose flour
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4 medium potatoes, cut into 1-inch pieces (4 cups)
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4 medium carrots, cut into 1-inch pieces (1-1/2 cups)
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1 cup fresh or frozen cut green beans
Directions
1.
In a Dutch oven brown meat, half at a time, in hot oil. Drain fat from pan. Return all meat to pan. Stir in beef broth, onions, oregano, marjoram, lemon-pepper seasoning, and garlic powder. Bring to boiling. Remove from heat. Cover tightly and bake in a 325 degree F. oven for 45 minutes.
2.
Combine water and flour; stir into stew. Stir in potatoes, carrots, and green beans. Bake, covered, for 1-1/4 hours more or until meat and vegetables are tender and mixture is thickened. Makes 6 servings.
Nutrition information
Calories 361, Total Fat 13 g, Saturated Fat 4 g, Cholesterol 74 mg, Sodium 671 mg, Carbohydrate 36 g, Protein 25 g.
Percent Daily Values are based on a 2,000 calorie diet
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how-tos
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