Oven-Baked Pork Stew
Recipe from
Better Homes and Gardens
Mouth-watering pork, a variety of vegetables, and a well-flavored gravy bake into a stew that is sure to get rave reviews.
Servings:
Makes 6 servings.
Prep Time:
25 mins
Total Time:
2 hrs 25 mins
Ingredients
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1-1/2 poundspork or beef stew meat, cut into 3/4-inch cubessee savings
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1 tablespooncooking oilsee savings
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3 cupsbeef brothsee savings
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1/2 poundpearl onions or 2 cups frozen whole small onionssee savings
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1 tablespoonsnipped fresh oregano or 1 teaspoon dried oregano, crushedsee savings
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1-1/2 teaspoonssnipped fresh marjoram or 1/2 teaspoon dried marjoram, crushedsee savings
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1 teaspoonlemon-pepper seasoningsee savings
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1/4 teaspoongarlic powdersee savings
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1/2 cupcold watersee savings
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1/4 cupall-purpose floursee savings
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4medium potatoes, cut into 1-inch pieces (4 cups)see savings
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4medium carrots, cut into 1-inch pieces (1-1/2 cups)see savings
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1 cupfresh or frozen cut green beanssee savings
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Directions
1.
In a Dutch oven brown meat, half at a time, in hot oil. Drain fat from pan. Return all meat to pan. Stir in beef broth, onions, oregano, marjoram, lemon-pepper seasoning, and garlic powder. Bring to boiling. Remove from heat. Cover tightly and bake in a 325 degree F. oven for 45 minutes.
2.
Combine water and flour; stir into stew. Stir in potatoes, carrots, and green beans. Bake, covered, for 1-1/4 hours more or until meat and vegetables are tender and mixture is thickened. Makes 6 servings.
Nutrition information
Per serving: Calories 361, Total Fat 13 g, Saturated Fat 4 g, Cholesterol 74 mg, Sodium 671 mg, Carbohydrate 36 g, Protein 25 g. Percent Daily Values are based on a 2,000 calorie diet.
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