Oven-Baked Catfish
Recipe from Pepperidge Farm

A crunchy cornbread coating on these tender catfish fillets makes a tempting, easy-from-the-oven dinner.

Oven-Baked Catfish

by 9  people

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Servings: 4
Prep Time: 15 mins
Total Time: 35 mins
Related Categories: Baked Catfish, Catfish, Fish and Seafood
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  • 1   cup 
    Pepperidge Farm® Corn Bread Stuffing , crushed
  • 1/2  teaspoon 
  • 4   
    fresh or thawed frozen catfish fillets (about 1 pound)
  • 1   
  • 2   tablespoons 
    Creamy ranch salad dressing or chunky blue cheese salad dressing
Stir the stuffing and paprika on a plate. Beat the egg in a shallow dish with a fork or whisk. Dip the fish into the egg. Coat the fish with the stuffing mixture. Place the fish onto a baking sheet. Drizzle the fish with the butter.
Bake at 400 degrees F. for 20 minutes or until the fish flakes easily when tested with a fork. Serve with the salad dressing for dipping.
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