Oven-Baked Catfish
Recipe from Pepperidge Farm

A crunchy cornbread coating on these tender catfish fillets makes a tempting, easy-from-the-oven dinner.



by 8  people


add your rating
add a comment
Servings: 4
Prep Time: 15 mins
Total Time: 35 mins
Related Categories: Baked Catfish, Catfish, Fish and Seafood
Recent Activity:
 
savings in
 
Ingredients
  • see savings
    On Sale
    1   cup 
    Pepperidge Farm® Corn Bread Stuffing , crushed
  • see savings
    On Sale
    1/2  teaspoon 
    paprika
  • see savings
    On Sale
    4   
    fresh or thawed frozen catfish fillets (about 1 pound)
  • see savings
    On Sale
    1   
    egg
  • see savings
    On Sale
    2   tablespoons 
    butter
  • see savings
    On Sale
     
    Creamy ranch salad dressing or chunky blue cheese salad dressing

Directions
1.
Stir the stuffing and paprika on a plate. Beat the egg in a shallow dish with a fork or whisk. Dip the fish into the egg. Coat the fish with the stuffing mixture. Place the fish onto a baking sheet. Drizzle the fish with the butter.
2.
Bake at 400 degrees F. for 20 minutes or until the fish flakes easily when tested with a fork. Serve with the salad dressing for dipping.
Add Your Review
More Great Recipe Ideas from Pepperidge Farm

shop our favorite products