Recipe from Pepperidge Farm
A crunchy cornbread coating on these tender catfish fillets makes a tempting, easy-from-the-oven dinner.
Prep Time: 15 mins
Total Time: 35 mins
see savings1 cupPepperidge Farm® Corn Bread Stuffing , crushed
see savings1/2 teaspoonpaprika
see savings4fresh or thawed frozen catfish fillets (about 1 pound)
see savings2 tablespoonsbutter
see savingsCreamy ranch salad dressing or chunky blue cheese salad dressing
Bake at 400 degrees F. for 20 minutes or until the fish flakes easily when tested with a fork. Serve with the salad dressing for dipping.
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