Oven-Baked Catfish

A crunchy cornbread coating on these tender catfish fillets makes a tempting, easy-from-the-oven dinner.

Recipe from Pepperidge Farm
Oven-Baked Catfish
SERVINGS
4
PREP TIME
15 mins
TOTAL TIME
35 mins
by 3.5 15  people
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Related Categories:

Baked Catfish, Catfish, Fish and Seafood
Ingredients
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  • 1 cup Pepperidge Farm® Corn Bread Stuffing , crushed
  • 1/2 teaspoon paprika
  • 4 fresh or thawed frozen catfish fillets (about 1 pound)
  • 1 egg
  • 2 tablespoons butter
  • Creamy ranch salad dressing or chunky blue cheese salad dressing
Directions
1. 
Stir the stuffing and paprika on a plate. Beat the egg in a shallow dish with a fork or whisk. Dip the fish into the egg. Coat the fish with the stuffing mixture. Place the fish onto a baking sheet. Drizzle the fish with the butter.
2. 
Bake at 400 degrees F. for 20 minutes or until the fish flakes easily when tested with a fork. Serve with the salad dressing for dipping.
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