Oven-Baked Catfish
Recipe from
Pepperidge Farm
A crunchy cornbread coating on these tender catfish fillets makes a tempting, easy-from-the-oven dinner.
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Ingredients
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1 cupPepperidge Farm® Corn Bread Stuffing , crushedsee savings
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1/2 tsp.paprikasee savings
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4fresh or thawed frozen catfish fillets (about 1 pound)see savings
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1eggsee savings
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2 tbsp.buttersee savings
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Creamy ranch salad dressing or chunky blue cheese salad dressingsee savings
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Directions
1.
Stir the stuffing and paprika on a plate. Beat the egg in a shallow dish with a fork or whisk. Dip the fish into the egg. Coat the fish with the stuffing mixture. Place the fish onto a baking sheet. Drizzle the fish with the butter.
2.
Bake at 400 degrees F. for 20 minutes or until the fish flakes easily when tested with a fork. Serve with the salad dressing for dipping.
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