Outrageous Strawberry Pie

Three different strawberry ingredients pack sensational flavor into a refreshingly delicious pie with a cereal-pretzel crust.

Yoplait is a registered trademark of YOPLAIT Marques Internationales SAS (France) used under license.

Recipe from Betty Crocker
Outrageous Strawberry Pie
30 mins
2 hrs 45 mins
by 4.0 14  people
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Desserts, Pie, Strawberry Pie
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  • 1 cup boiling water
  • 1 box wild strawberry-flavored gelatin (4-serving size)
  • 2/3 cup Yoplait® 99% Fat Free creamy strawberry or creamy vanilla yogurt (from 2-pound container)
  • 1 1/4 cups Chex® cereal
  • 1 1/4 cups small pretzel twists
  • 1/3 cup butter or margarine, melted
  • 1 1/2 cups sliced fresh strawberries
  • 1 cup fat-free whipped topping
  • 4 medium fresh strawberries, cut in half
In medium bowl, pour boiling water on gelatin; stir until gelatin is dissolved. Stir in yogurt until melted and smooth. Cover; refrigerate about 1 hour 30 minutes or until thickened but not set.
Meanwhile, heat oven to 350 degrees F. Place cereal and pretzels in food-storage plastic bag; crush with rolling pin to make 1-1/2 cups. In small bowl, stir crushed cereal mixture and melted butter until well mixed. Press mixture firmly in bottom of ungreased 9-inch glass pie plate. Bake about 10 minutes or until crust is light golden brown. Set aside to cool.
Beat gelatin mixture with electric mixer on high speed 7 to 8 minutes or until doubled in volume. Fold in sliced strawberries; pour over crust. Cover; refrigerate at least 1 hour or until firm.
To serve, cut pie into wedges. Top with whipped topping and strawberry halves. Refrigerate any remaining pie.
High Altitude (3500-6500 ft): Bake crust about 13 minutes.

nutrition information

Per Serving: cal. (kcal) 200, Fat, total (g) 9, chol. (mg) 20, sat. fat (g) 5, carb. (g) 28, fiber (g) 1, sugar (g) 18, pro. (g) 3, vit. A (IU) 40816, sodium (mg) 240, calcium (mg) 61, iron (mg) 2, Starch () 1, Other Carb () 1, Fat () 2, Percent Daily Values are based on a 2,000 calorie diet
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