Outrageous Strawberry Pie
Recipe from Betty Crocker

Three different strawberry ingredients pack sensational flavor into a refreshingly delicious pie with a cereal-pretzel crust.

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Outrageous Strawberry Pie

by 13  people


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Servings: 8
Prep Time: 30 mins
Total Time: 2 hrs 45 mins
Related Categories: Desserts, Pie, Strawberry Pie
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Ingredients
  • 1   cup 
    boiling water
  • 1   box 
    wild strawberry-flavored gelatin (4-serving size)
  • 2/3  cup 
    Yoplait® 99% Fat Free creamy strawberry or creamy vanilla yogurt (from 2-pound container)
  • 1 1/4  cups 
    Chex® cereal
  • 1 1/4  cups 
    small pretzel twists
  • 1/3  cup 
    butter or margarine, melted
  • 1 1/2  cups 
    sliced fresh strawberries
  • 1   cup 
    fat-free whipped topping
  • 4   
    medium fresh strawberries, cut in half
Directions
1.
In medium bowl, pour boiling water on gelatin; stir until gelatin is dissolved. Stir in yogurt until melted and smooth. Cover; refrigerate about 1 hour 30 minutes or until thickened but not set.
2.
Meanwhile, heat oven to 350 degrees F. Place cereal and pretzels in food-storage plastic bag; crush with rolling pin to make 1-1/2 cups. In small bowl, stir crushed cereal mixture and melted butter until well mixed. Press mixture firmly in bottom of ungreased 9-inch glass pie plate. Bake about 10 minutes or until crust is light golden brown. Set aside to cool.
3.
Beat gelatin mixture with electric mixer on high speed 7 to 8 minutes or until doubled in volume. Fold in sliced strawberries; pour over crust. Cover; refrigerate at least 1 hour or until firm.
4.
To serve, cut pie into wedges. Top with whipped topping and strawberry halves. Refrigerate any remaining pie.
Tip:

1.
High Altitude (3500-6500 ft): Bake crust about 13 minutes.
Nutrition information
Per Serving: cal. (kcal) 200, Fat, total (g) 9, chol. (mg) 20, sat. fat (g) 5, carb. (g) 28, fiber (g) 1, sugar (g) 18, pro. (g) 3, vit. A (IU) 40816, sodium (mg) 240, calcium (mg) 61, iron (mg) 2, Starch () 1, Other Carb () 1, Fat () 2, Percent Daily Values are based on a 2,000 calorie diet
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