Outrageous Strawberry Pie

Outrageous Strawberry Pie

Three different strawberry ingredients pack sensational flavor into a refreshingly delicious pie with a cereal-pretzel crust.

Yoplait is a registered trademark of YOPLAIT Marques Internationales SAS (France) used under license.

by 13  people
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Related Categories:

Desserts, Pie, Strawberry Pie
Recipe from Betty Crocker
SERVINGS
8
PREP TIME
30 mins
TOTAL TIME
2 hrs 45 mins

Outrageous Strawberry Pie

Three different strawberry ingredients pack sensational flavor into a refreshingly delicious pie with a cereal-pretzel crust.

Yoplait is a registered trademark of YOPLAIT Marques Internationales SAS (France) used under license.

Recipe from Betty Crocker
Recipe from Betty Crocker
Outrageous Strawberry Pie
SERVINGS
8
PREP TIME
30 mins
TOTAL TIME
2 hrs 45 mins
by 13  people
add your rating
add a comment

Related Categories:

Desserts, Pie, Strawberry Pie
Ingredients
  • 1   cup boiling water
  • 1   box wild strawberry-flavored gelatin (4-serving size)
  • 2/3  cup Yoplait® 99% Fat Free creamy strawberry or creamy vanilla yogurt (from 2-pound container)
  • 1 1/4  cups Chex® cereal
  • 1 1/4  cups small pretzel twists
  • 1/3  cup butter or margarine, melted
  • 1 1/2  cups sliced fresh strawberries
  • 1   cup fat-free whipped topping
  • 4   medium fresh strawberries, cut in half
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Directions
1. 
In medium bowl, pour boiling water on gelatin; stir until gelatin is dissolved. Stir in yogurt until melted and smooth. Cover; refrigerate about 1 hour 30 minutes or until thickened but not set.
2. 
Meanwhile, heat oven to 350 degrees F. Place cereal and pretzels in food-storage plastic bag; crush with rolling pin to make 1-1/2 cups. In small bowl, stir crushed cereal mixture and melted butter until well mixed. Press mixture firmly in bottom of ungreased 9-inch glass pie plate. Bake about 10 minutes or until crust is light golden brown. Set aside to cool.
3. 
Beat gelatin mixture with electric mixer on high speed 7 to 8 minutes or until doubled in volume. Fold in sliced strawberries; pour over crust. Cover; refrigerate at least 1 hour or until firm.
4. 
To serve, cut pie into wedges. Top with whipped topping and strawberry halves. Refrigerate any remaining pie.
Tip:
1. 
High Altitude (3500-6500 ft): Bake crust about 13 minutes.

nutrition information

Per Serving: cal. (kcal) 200, Fat, total (g) 9, chol. (mg) 20, sat. fat (g) 5, carb. (g) 28, fiber (g) 1, sugar (g) 18, pro. (g) 3, vit. A (IU) 40816, sodium (mg) 240, calcium (mg) 61, iron (mg) 2, Starch () 1, Other Carb () 1, Fat () 2, Percent Daily Values are based on a 2,000 calorie diet
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