Outrageous Strawberry Pie
Recipe from Betty Crocker

Three different strawberry ingredients pack sensational flavor into a refreshingly delicious pie with a cereal-pretzel crust.

Yoplait is a registered trademark of YOPLAIT Marques Internationales SAS (France) used under license.


Outrageous Strawberry Pie

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Servings: 8 servings
Prep Time: 30 mins
Total Time: 2 hrs 45 mins
Related Categories: Pie, Strawberry Pie
 
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Ingredients
  • 1   cup
    boiling water
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  • 1   box
    wild strawberry-flavored gelatin (4-serving size)
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  • 2/3   cup
    Yoplait® 99% Fat Free creamy strawberry or creamy vanilla yogurt (from 2-pound container)
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  • 1 1/4   cups
    Chex® cereal
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  • 1 1/4   cups
    small pretzel twists
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  • 1/3   cup
    butter or margarine, melted
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  • 1 1/2   cups
    sliced fresh strawberries
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  • 1   cup
    fat-free whipped topping
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  • 4   medium
    fresh strawberries, cut in half
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Directions
1.
In medium bowl, pour boiling water on gelatin; stir until gelatin is dissolved. Stir in yogurt until melted and smooth. Cover; refrigerate about 1 hour 30 minutes or until thickened but not set.
2.
Meanwhile, heat oven to 350 degrees F. Place cereal and pretzels in food-storage plastic bag; crush with rolling pin to make 1 1/2 cups. In small bowl, stir crushed cereal mixture and melted butter until well mixed. Press mixture firmly in bottom of ungreased 9-inch glass pie plate. Bake about 10 minutes or until crust is light golden brown. Set aside to cool.
3.
Beat gelatin mixture with electric mixer on high speed 7 to 8 minutes or until doubled in volume. Fold in sliced strawberries; pour over crust. Cover; refrigerate at least 1 hour or until firm.
4.
To serve, cut pie into wedges. Top with whipped topping and strawberry halves. Refrigerate any remaining pie.

Tip:
High Altitude (3500-6500 ft): Bake crust about 13 minutes.
Nutrition information
Calories 200 (Calories from Fat 80); Total Fat 9g (Saturated Fat 5g, Trans Fat 0g); Cholesterol 20mg; Sodium 240mg; Total Carbohydrate 28g (Dietary Fiber 1g, Sugars 18g); Protein 3g. Daily Values: Vitamin A 8%; Vitamin C 40%; Calcium 6%; Iron 10%. Exchanges: 1 Starch; 1 Other Carbohydrate; 0 Vegetable; 0 Medium-Fat Meat; 1 1/2 Fat. Carbohydrate Choices: 2. Percent Daily Values are based on a 2,000 calorie diet
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