Servings:
8
Prep Time:
5 mins
Total Time:
30 mins
Ingredients
-
1 tablespoonolive oilsee savings
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1/2 cupchopped yellow onionsee savings
-
1 teaspoonminced garlicsee savings
-
1-1/2 cupsdry orzo pastasee savings
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1/4 cupdry white wine, optionalsee savings
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4 cupslow-sodium chicken brothsee savings
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1 cupBirds Eye® Baby Sweet Peas, thawedsee savings
-
1/2 cupgrated Parmesan cheesesee savings
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1 tablespoonbuttersee savings
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Directions
1.
Heat olive oil in a 2-quart nonstick saucepan over MEDIUM-HIGH heat. Add onion and garlic and cook until soft, about 3 minutes.
2.
Add orzo and cook, stirring, for 1 minute. Add wine and cook, stirring, until wine evaporates, about 1 minute.
3.
Add chicken broth; bring to a boil, reduce heat to MEDIUM and cook, stirring frequently, until the orzo absorbs the broth, about 20 to 25 minutes.
4.
Add peas, cheese, and butter; reduce heat to LOW and cook until cheese melts, about 3 minutes.
5.
Season with salt and pepper, if desired.
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