1 1 ounce packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
Salt and freshly ground black pepper
1/2 teaspoon paprika
6 pork loin rib chops about 1-inch thick
Preheat the oven to 450 degrees F.
Arrange the chops on a baking sheet or try with a rack.
Bake the pork chops for 20 minutes, turning once until browned or an internal temperature of 160 degrees F is reached.
More Great Recipe Ideas from Hidden Valley«