Ingredients
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1 1-ounce packetHidden Valley® Original Ranch® Salad Dressing & Seasoningsee savings
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1 poundground beefsee savings
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1 cupshredded cheddar cheesesee savings
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4hamburger buns, lightly toastedsee savings
Directions
1.
Preheat the grill or broiler.
2.
In a large bowl, combine seasoning mix with the beef and cheese and mix with clean hands until incorporated.
3.
Shape the meat into four 1/4-pound burgers about 1-inch thick.
4.
Grill the burgers about 5 minutes on each side for medium doneness.
5.
Serve immediately on the hamburger buns.
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