savings in
 
Ingredients
  • 1 packet (1 ounce)
    Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
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  • 3 tablespoons
    olive oil
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  • 1 tablespoon
    red wine vinegar
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  • 1 pound
    boneless, skinless chicken breasts and/or thighs
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  •  
    Salt and freshly ground pepper
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Directions
1.
In a small bowl, combine the dressing mix, oil, and vinegar; stir until emulsified.
2.
Place the chicken in a gallon-size Glad® Food Storage Bag together with the marinade and seal bag. Store chilled for 1 hour.
3.
Preheat the grill or broiler.
4.
Remove the chicken from the bag and discard the remaining marinade.
5.
Grill the chicken for 5 to 7 minutes on each side or until juices run clear.
6.
Let chicken stand covered for 5 minutes before serving.

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