Original NILLA Banana Pudding
Recipe from KRAFT Foods



by 29  people


add your rating
add a comment
Servings: 12
Serving size: 2/3  cup
Prep Time: 30 mins
Total Time: 50 mins
Recent Activity:
 
savings in
 
Ingredients
    What You Need
    • see savings
      On Sale
      3/4  cup 
      sugar
    • see savings
      On Sale
      1/3  cup 
      flour
    • see savings
      On Sale
       
      Dash salt
    • see savings
      On Sale
      3   
      eggs, separated
    • see savings
      On Sale
      2   cups 
      milk
    • see savings
      On Sale
      1/2  teaspoon 
      vanilla
    • see savings
      On Sale
      45   
      NILLA Wafers, divided
    • see savings
      On Sale
      5   
      bananas, sliced

    Directions
    Make It

    1.
    Heat oven to 350 degrees F.
    2.
    Mix 1/2 cup sugar, flour, and salt in top of double boiler. Blend in 3 egg yolks and milk. Cook, uncovered, over boiling water 10 to 12 minutes or until thickened, stirring constantly. Remove from heat; stir in vanilla.
    3.
    Reserve 12 wafers for garnish. Spread small amount of custard onto bottom of 1-1/2-quart baking dish. Cover with layers of 1/3 each of the remaining wafers, bananas, and remaining custard. Repeat layers 2 times.
    4.
    Beat egg whites on high speed of mixer until soft peaks form. Gradually beat in remaining sugar until stiff peaks form. Spread over custard, sealing well to edge of dish.
    5.
    Bake 15 to 20 minutes or until lightly browned. Cool slightly. Top with reserved wafers just before serving.
    Kraft Kitchen Tips

    1.
    How to Prepare Without a Double Boiler: A double boiler helps to keep custards, such as the pudding filling for this recipe, smooth. If you don't have a double boiler, you can make your own by placing a heatproof bowl over a saucepan of simmering water on top of the stove. Be sure to use a bowl that fits snugly over the pan. Most importantly, do not allow the simmering water to touch the bottom of the bowl. Use pot holders when removing the bowl of cooked custard from the saucepan as it will be very hot.
    Kraft Kitchen Tips

    1.
    Make it Easy: Use an egg slicer to quickly and uniformly slice the bananas.
    Kraft Kitchen Tips

    1.
    Special Extra: Garnish with additional banana slices just before serving.
    Nutrition information
    Per Serving: cal. (kcal) 210, Fat, total (g) 5, chol. (mg) 60, sat. fat (g) 2, carb. (g) 38, fiber (g) 2, sugar (g) 27, pro. (g) 4, vit. A (IU) 194, vit. C (mg) 2, sodium (mg) 90, calcium (mg) 61, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet
    Add Your Review
     Articles
    15 Banana Recipes for Overripe Fruit
    ... packaged ingredients, they're a snap to make. Original NILLA Banana Pudding Talk about comfort food...! This banana pudding has all the classic ingredients, and it tastes just as good as you remember! Strawberry-Banana...A crystal ball--or a psychic friend--would be so helpful when you needed to buy bananas. Grocery... read more...
    Chocolate-Cherry Banana Bread
    ... favorites was banana bread. My mom has an aversion to letting food go to waste, so she frequently made use... of overripe bananas for bread. My 40 Before 40 Project is the perfect opportunity to step outside my comfort... zone and try my hand at baking banana bread for myself. And as long as I'm going to make it, I'm going... read more...
    Last-Minute Shopping? Why Not This $38,500 Christmas Pudding!?
    ... snag a $38,500 ... Christmas pudding!? Ok, we have to admit: for all our culinary adventurousness, we... really weren't sure what a proper English Christmas pudding even is, let alone how you could make one... that costs more than most cars. (As to who would actually spend upwards of almost $40K on Christmas pudding... read more...
    how tos

    shop our favorite products