Oriental Shrimp Kabobs
Recipe from
Better Homes and Gardens
In just 20 minutes, you can prep these shrimp and cucumber appetizers for your next party.
Servings:
8 appetizer servings
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Ingredients
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2 tablespoonsrice vinegarsee savings
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2 tablespoonswhite soy saucesee savings
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2 to 3 dropssesame oilsee savings
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16 extra-largepeeled and deveined cooked shrimp (about 1 pound)see savings
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1/2 of a mediumEnglish cucumber, peeled, if desiredsee savings
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16 piecespickled ginger slices (1/4 cup)see savings
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Wooden picks or 6-inch wooden skewerssee savings
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Directions
1.
Stir together rice vinegar, white soy, and sesame oil in a medium bowl. Remove tails of shrimp, if present. Add shrimp to vinegar mixture; toss to coat. Cover and marinate in the refrigerator for 1 to 2 hours, stirring occasionally.
2.
Peel cucumber if desired. Halve cucumber lengthwise and cut into 1/2-inch slices. Thread shrimp, cucumber and pickled ginger slices onto wooden picks or skewers. Makes 8 appetizer servings.
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